Moist White Cake
If you’re looking for a classic, elegant, and delicious dessert, a moist white cake is the perfect choice. This cake is light, fluffy, and tender, making it ideal for birthdays, weddings, or any special occasion. With a rich vanilla flavor and a fine, delicate crumb, this cake pairs beautifully with a variety of frostings and fillings.
Ingredients
- 2 ½ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large egg whites, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, at room temperature
- ½ cup sour cream, at room temperature
Instructions
Step 1: Prepare the Ingredients
Before you begin, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy, about 3-5 minutes.
Step 4: Add the Egg Whites
Gradually add the egg whites, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Incorporate the Dry and Wet Ingredients
Add the dry ingredients to the butter mixture in three additions, alternating with the milk and sour cream. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Frost
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite frosting.
Frosting Ideas
- Classic Vanilla Buttercream
- Cream Cheese Frosting
- White Chocolate Ganache
- Raspberry or Lemon Curd Filling
Tips for a Perfect White Cake
- Use Cake Flour – It creates a lighter texture than all-purpose flour.
- Room Temperature Ingredients – Ensures even mixing and a smooth batter.
- Don’t Overmix – Overmixing can result in a dense cake.
- Bake Evenly – Rotate the pans halfway through baking for even cooking.
A moist white cake is a timeless dessert that is as beautiful as it is delicious. Whether you’re making it for a wedding, birthday, or just because, this recipe will give you a tender, flavorful cake that everyone will love. Try it with different frostings and fillings to make it your own!
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