Nutella Cookies

Nutella Cookies

When it comes to sweet treats, Nutella holds a special place in the hearts of many. The rich and creamy hazelnut-chocolate spread has become a versatile ingredient, finding its way into various desserts. One delightful creation that has gained immense popularity is Nutella cookies. These heavenly treats combine the irresistible flavor of Nutella with the classic charm of cookies, resulting in a decadent and satisfying treat for all dessert lovers.


To embark on your Nutella cookie baking adventure, gather the following ingredients:

  • 1 cup Nutella
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: chocolate chips, chopped nuts, or sea salt for topping


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.
  3. Add Nutella and Egg: Add the Nutella and egg to the butter-sugar mixture. Mix until well combined and smooth.
  4. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the Nutella mixture, mixing until just combined. Be careful not to overmix to maintain the cookie’s tender texture.
  5. Add Vanilla and Extras: Stir in the vanilla extract. If desired, fold in chocolate chips, chopped nuts, or your favorite cookie add-ins to enhance texture and flavor.
  6. Shape and Bake: Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving enough space between each cookie. If you like, gently press down on each cookie with a fork to create a crisscross pattern.
  7. Bake to Perfection: Bake the Nutella cookies in the preheated oven for 8-10 minutes or until the edges are set and the centers are slightly soft. Remember that cookies continue to firm up as they cool, so avoid overbaking.
  8. Optional Toppings: While the cookies are still warm, you can add a sprinkle of sea salt for a delightful contrast or press a few extra chocolate chips into the tops for a visually appealing finish.
  9. Cool and Enjoy: Allow the Nutella cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the divine combination of Nutella and cookie goodness.

Nutella cookies are a delightful fusion of rich, hazelnut-chocolate goodness and the classic comfort of cookies. Whether you’re a Nutella enthusiast or simply a cookie lover, these treats are sure to satisfy your sweet cravings. So, gather your ingredients, preheat the oven, and treat yourself to the heavenly pleasure of homemade Nutella cookies.

Variations to Elevate Your Nutella Cookie Experience:

  1. Stuffed Nutella Cookies: Take your Nutella cookies to the next level by adding a surprise center. After scooping out portions of the cookie dough, place a small dollop of Nutella in the center before folding the dough around it. This creates a gooey Nutella-filled center that will leave your taste buds in awe.
  2. Nutella and Sea Salt Bliss: Enhance the sweet and savory contrast by incorporating a pinch of sea salt into the cookie dough. Sprinkle a bit more on top just before baking. The sea salt complements the richness of Nutella, adding a delightful complexity to each bite.
  3. Nutella Swirls: For an artistic touch, swirl additional Nutella on top of each cookie just before baking. This not only adds an extra layer of Nutella flavor but also creates a visually appealing marbled effect.
  4. Nutella Sandwich Cookies: Make a sandwich cookie by pairing two Nutella cookies with a luscious Nutella filling. Simply spread Nutella between two cooled cookies and press gently to create a delectable sandwich treat.
  5. Customized Mix-ins: Experiment with various mix-ins to personalize your Nutella cookies. Consider adding chopped hazelnuts, shredded coconut, or even a hint of espresso powder to intensify the flavors and textures.
  6. Ice Cream Sandwiches: Turn Nutella cookies into an indulgent dessert by sandwiching a scoop of your favorite ice cream between two cookies. Roll the edges in chopped nuts or sprinkles for an extra touch of sweetness and crunch.
  7. Nutella Thumbprint Cookies: Create thumbprint cookies by pressing your thumb into the center of each cookie dough portion and filling the indentation with a small amount of Nutella. This not only looks charming but also intensifies the Nutella experience in every bite.
  8. Gluten-Free Option: Modify the recipe to cater to gluten-free diets by using a gluten-free flour blend. Ensure the other ingredients are also gluten-free, and you can still enjoy the irresistible taste of Nutella cookies without compromising dietary restrictions.

Conclusion: Elevating the Nutella Cookie Experience:

With these variations, you can elevate the Nutella cookie experience and tailor it to your preferences. Whether you’re a fan of sweet and salty combinations, gooey centers, or creative presentations, there’s a Nutella cookie variation for everyone. So, roll up your sleeves, get creative, and embark on a journey of Nutella-filled cookie bliss. Your taste buds will thank you!

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