Nutella Swirl Pound Cake
If you’re a fan of rich, buttery pound cake and can’t resist the creamy hazelnut goodness of Nutella, this Nutella Swirl Pound Cake is your dream dessert. It’s the perfect blend of soft, dense cake with beautiful ribbons of Nutella swirled throughout, offering a decadent treat that looks as good as it tastes.
Why You’ll Love This Recipe
This pound cake is everything you want in a dessert — indulgent, simple to make, and always a crowd-pleaser. It’s perfect for casual family gatherings, special occasions, or just because you need a slice of something sweet with your afternoon coffee. Plus, the Nutella swirl adds a fun twist to the traditional pound cake without much extra effort.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 cups (240g) all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- ½ cup (120ml) whole milk
- ¾ cup Nutella, slightly warmed
Instructions
1. Preheat and Prep
Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Cream the Butter and Sugar
In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy — about 3–4 minutes. This step is key to getting that perfect pound cake texture.
3. Add the Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients.
5. Create the Nutella Swirl
Pour half of the batter into the prepared loaf pan. Spoon half of the warmed Nutella in small dollops over the batter, then use a knife or skewer to swirl it gently. Add the remaining batter on top and repeat the swirling process with the remaining Nutella.
6. Bake to Perfection
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean (avoid poking into the Nutella swirl). Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This cake is delicious on its own, but you can dress it up with:
- A dusting of powdered sugar
- A scoop of vanilla ice cream
- A drizzle of warm Nutella or chocolate sauce
- Fresh strawberries or raspberries for a fruity balance
Storage Tips
Store the pound cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze individual slices — just wrap them tightly and store for up to 2 months.
Nutella Swirl Pound Cake is a delightful fusion of buttery cake and chocolatey hazelnut spread that’s hard to resist. Whether you’re baking it for a party or enjoying a quiet slice on your own, it’s sure to become a favorite in your dessert rotation. Try it once, and you’ll be hooked!
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