Orange Cake Recipe
If you’re looking for a dessert that’s light, moist, and bursting with fresh citrus flavor, look no further than this Orange Cake. Made with fresh orange juice and zest, this cake is the perfect balance of sweet and tangy—a wonderful treat to enjoy with a cup of tea or serve as a refreshing dessert after dinner.
Why You’ll Love This Cake
- Bright Citrus Flavor: Fresh oranges give this cake a natural zestiness that’s both aromatic and refreshing.
- Moist and Tender: The combination of orange juice and oil (or butter) keeps the cake soft and fluffy.
- Versatile: Enjoy it plain, dusted with powdered sugar, or topped with an orange glaze or cream cheese frosting.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (or neutral oil), softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 2 oranges
- ½ cup fresh orange juice
- ¼ cup milk or yogurt (for added moisture)
Optional Orange Glaze:
- ½ cup powdered sugar
- 2–3 tbsp fresh orange juice
Instructions
- Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan or a loaf pan. - Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt. - Cream Butter and Sugar:
In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla and orange zest. - Add Wet Ingredients:
Mix in the orange juice and milk/yogurt until well combined. - Combine:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix. - Bake:
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Glaze:
Let the cake cool completely before drizzling with the optional orange glaze.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Add candied orange slices on top for a decorative and flavorful touch.
- Pair with a cup of Earl Grey or chamomile tea for a relaxing treat.
Tips for Success
- Use fresh orange juice and zest for the best flavor.
- Don’t skip the zest—it carries the essential oils that give the cake its rich citrus aroma.
- Store leftovers in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
This orange cake is simple, sunny, and sure to brighten your day. Whether you’re baking for a celebration or just need a pick-me-up, this citrusy delight will hit the sweet spot.
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