Paneer Sandwitch Recipe

Paneer sandwiches are a delightful fusion of flavors and textures that have found a special place in the hearts of food enthusiasts around the world. The soft, crumbly texture of paneer, combined with an array of aromatic spices, makes for a mouthwatering filling that transforms an ordinary sandwich into a culinary masterpiece.

Classic Grilled Paneer Sandwich Recipe:

Ingredients:

• 200 grams of paneer (cottage cheese), sliced
• 8 slices of whole wheat bread
• 1 medium-sized onion, thinly sliced
• 1 medium-sized tomato, thinly sliced
• 1 small cucumber, thinly sliced
• 1 small bell pepper, thinly sliced
• 2-3 tablespoons of butter
• 1 teaspoon of chaat masala
• Salt and black pepper to taste
• Green chutney (optional)
• Tomato ketchup (optional)

Instructions:

1. Preparation:
   • Begin by preparing the paneer slices. Pat them dry with a kitchen towel to remove excess moisture.
2. Sauteing the Paneer:
   • Heat a non-stick pan or griddle over medium heat. Add a small amount of butter.
   • Place the paneer slices on the griddle and cook for about 2-3 minutes on each side until they turn golden brown. Remove from heat and set aside.
3. Assembling the Sandwich:
   • Lay out 8 slices of bread. If desired, spread a layer of green chutney on one side of each slice for added flavor.
4. Adding Fillings:
   • On one slice of bread, place a layer of sautéed paneer slices. Sprinkle a pinch of chaat masala for a tangy kick.
   • Add a layer of thinly sliced onions, tomatoes, cucumber, and bell pepper. Season with salt and black pepper according to your taste preference.
   • Top with another layer of paneer slices for an extra hearty bite.
5. Closing the Sandwich:
   • Gently press another slice of bread on top to sandwich the fillings.
6. Grilling:
   • Heat a griddle or sandwich maker. Spread a thin layer of butter on the outer sides of the sandwich.
   • Place the sandwich on the hot griddle and cook for about 2-3 minutes on each side, or until they turn golden and crispy.
7. Serving:
   • Remove from heat and let the sandwich rest for a minute. This allows the flavors to meld together.
   • Cut the sandwich into halves or quarters and serve hot with a side of tomato ketchup or any preferred sauce.

Tips:

• Experiment with different vegetables and spreads to customize the sandwich to your taste.
• For a spicier kick, add a sprinkle of red chili powder or finely chopped green chilies.
• You can also add a layer of cheese for an extra indulgent twist.

Spicy Paneer Tikka Sandwich Recipe:

Ingredients:

• 200 grams of paneer (cottage cheese), cut into tikka-sized cubes
• 1/2 cup of thick yogurt
• 2 tablespoons of gram flour (besan)
• 1 tablespoon of ginger-garlic paste
• 1 tablespoon of lemon juice
• 1 teaspoon of red chili powder (adjust to taste)
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of garam masala
• Salt to taste
• 2 tablespoons of oil
• 8 slices of whole wheat bread
• 1 medium-sized onion, thinly sliced
• 1 medium-sized tomato, thinly sliced
• Fresh coriander leaves for garnish
• Butter for grilling

Instructions:

1. Marinating the Paneer:
   • In a mixing bowl, combine yogurt, gram flour, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well to form a smooth marinade.
   • Add the paneer cubes to the marinade and gently coat them. Allow it to marinate for at least 30 minutes to allow the flavors to meld.
2. Cooking the Paneer Tikka:
   • Preheat the grill or a non-stick pan. Brush with a little oil to prevent sticking.
   • Thread the marinated paneer cubes onto skewers or use a grill basket. Grill for about 2-3 minutes on each side, or until the paneer gets a nice char and is cooked through.
3. Assembling the Sandwich:
   • Lay out 8 slices of bread. If desired, spread a thin layer of butter on one side of each slice.
4. Adding Fillings:
   • On one slice of bread, place a layer of the grilled paneer tikka cubes.
   • Add a layer of thinly sliced onions and tomatoes on top of the paneer.
   • Garnish with fresh coriander leaves for added flavor.
5. Closing the Sandwich:
   • Gently press another slice of bread on top to sandwich the fillings.
6. Grilling:
   • Heat a griddle or sandwich maker. Spread a thin layer of butter on the outer sides of the sandwich.
   • Place the sandwich on the hot griddle and cook for about 2-3 minutes on each side, or until they turn golden and crispy.
7. Serving:
   • Remove from heat and let the sandwich rest for a minute. This allows the flavors to meld together.
   • Cut the sandwich into halves or quarters and serve hot.

Tips:

• Adjust the spice level by increasing or decreasing the amount of red chili powder.
• Serve with a side of mint chutney or yogurt sauce for an extra burst of flavor.
• You can add lettuce or spinach leaves for an added crunch and freshness.

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