Paneer Sandwitch Recipe

Paneer sandwiches are a delightful fusion of flavors and textures that have found a special place in the hearts of food enthusiasts around the world. The soft, crumbly texture of paneer, combined with an array of aromatic spices, makes for a mouthwatering filling that transforms an ordinary sandwich into a culinary masterpiece.
Classic Grilled Paneer Sandwich Recipe:
Ingredients:
- 200 grams of paneer (cottage cheese), sliced
- 8 slices of whole wheat bread
- 1 medium-sized onion, thinly sliced
- 1 medium-sized tomato, thinly sliced
- 1 small cucumber, thinly sliced
- 1 small bell pepper, thinly sliced
- 2-3 tablespoons of butter
- 1 teaspoon of chaat masala
- Salt and black pepper to taste
- Green chutney (optional)
- Tomato ketchup (optional)
Instructions:
- Preparation:
- Begin by preparing the paneer slices. Pat them dry with a kitchen towel to remove excess moisture.
- Sauteing the Paneer:
- Heat a non-stick pan or griddle over medium heat. Add a small amount of butter.
- Place the paneer slices on the griddle and cook for about 2-3 minutes on each side until they turn golden brown. Remove from heat and set aside.
- Assembling the Sandwich:
- Lay out 8 slices of bread. If desired, spread a layer of green chutney on one side of each slice for added flavor.
- Adding Fillings:
- On one slice of bread, place a layer of sautéed paneer slices. Sprinkle a pinch of chaat masala for a tangy kick.
- Add a layer of thinly sliced onions, tomatoes, cucumber, and bell pepper. Season with salt and black pepper according to your taste preference.
- Top with another layer of paneer slices for an extra hearty bite.
- Closing the Sandwich:
- Gently press another slice of bread on top to sandwich the fillings.
- Grilling:
- Heat a griddle or sandwich maker. Spread a thin layer of butter on the outer sides of the sandwich.
- Place the sandwich on the hot griddle and cook for about 2-3 minutes on each side, or until they turn golden and crispy.
- Serving:
- Remove from heat and let the sandwich rest for a minute. This allows the flavors to meld together.
- Cut the sandwich into halves or quarters and serve hot with a side of tomato ketchup or any preferred sauce.
Tips:
- Experiment with different vegetables and spreads to customize the sandwich to your taste.
- For a spicier kick, add a sprinkle of red chili powder or finely chopped green chilies.
- You can also add a layer of cheese for an extra indulgent twist.
Spicy Paneer Tikka Sandwich Recipe:
Ingredients:
- 200 grams of paneer (cottage cheese), cut into tikka-sized cubes
- 1/2 cup of thick yogurt
- 2 tablespoons of gram flour (besan)
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of lemon juice
- 1 teaspoon of red chili powder (adjust to taste)
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- 8 slices of whole wheat bread
- 1 medium-sized onion, thinly sliced
- 1 medium-sized tomato, thinly sliced
- Fresh coriander leaves for garnish
- Butter for grilling
Instructions:
- Marinating the Paneer:
- In a mixing bowl, combine yogurt, gram flour, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well to form a smooth marinade.
- Add the paneer cubes to the marinade and gently coat them. Allow it to marinate for at least 30 minutes to allow the flavors to meld.
- Cooking the Paneer Tikka:
- Preheat the grill or a non-stick pan. Brush with a little oil to prevent sticking.
- Thread the marinated paneer cubes onto skewers or use a grill basket. Grill for about 2-3 minutes on each side, or until the paneer gets a nice char and is cooked through.
- Assembling the Sandwich:
- Lay out 8 slices of bread. If desired, spread a thin layer of butter on one side of each slice.
- Adding Fillings:
- On one slice of bread, place a layer of the grilled paneer tikka cubes.
- Add a layer of thinly sliced onions and tomatoes on top of the paneer.
- Garnish with fresh coriander leaves for added flavor.
- Closing the Sandwich:
- Gently press another slice of bread on top to sandwich the fillings.
- Grilling:
- Heat a griddle or sandwich maker. Spread a thin layer of butter on the outer sides of the sandwich.
- Place the sandwich on the hot griddle and cook for about 2-3 minutes on each side, or until they turn golden and crispy.
- Serving:
- Remove from heat and let the sandwich rest for a minute. This allows the flavors to meld together.
- Cut the sandwich into halves or quarters and serve hot.
Tips:
- Adjust the spice level by increasing or decreasing the amount of red chili powder.
- Serve with a side of mint chutney or yogurt sauce for an extra burst of flavor.
- You can add lettuce or spinach leaves for an added crunch and freshness.
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