Pasta Salad Recipe

Pasta Salad Recipe

Pasta salad is a classic dish that’s perfect for picnics, potlucks, or as a refreshing side during warm-weather meals. Bursting with colors, textures, and flavors, it’s both satisfying and simple to prepare. This easy pasta salad recipe combines cooked pasta, crisp vegetables, tangy dressing, and a touch of herbs to make every bite deliciously addictive.

Why You’ll Love This Recipe

  • Quick to make – Ready in 30 minutes or less.
  • Customizable – Swap veggies, use your favorite pasta, or add protein.
  • Perfect for meal prep – Stays fresh in the fridge for days.
  • Vegetarian-friendly – But easily adaptable for all diets.

Ingredients

For the Salad:

  • 3 cups cooked pasta (fusilli, rotini, or penne work well)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, finely sliced
  • 1 cup bell pepper (any color), chopped
  • ½ cup black olives, sliced
  • ¼ cup fresh parsley or basil, chopped
  • ½ cup crumbled feta cheese (optional)

For the Dressing:

  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar (or lemon juice)
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • ½ teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta
    Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
  2. Make the Dressing
    In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
  3. Toss the Salad
    In a large mixing bowl, combine the cooked pasta, tomatoes, cucumber, onion, bell pepper, olives, and herbs. Pour the dressing over and toss well to coat.
  4. Add Cheese and Chill
    Gently fold in the crumbled feta (if using). Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve
    Give it a quick toss before serving. Taste and adjust seasoning if needed.

Variations and Add-ins

  • Add protein: Grilled chicken, tuna, or chickpeas.
  • Switch the cheese: Try mozzarella pearls or shredded parmesan.
  • Use whole grain or gluten-free pasta for dietary needs.
  • Add crunch: Sunflower seeds, nuts, or croutons.

This pasta salad is a crowd-pleasing favorite that works for lunch, dinner, or gatherings. It’s a versatile recipe you’ll turn to again and again. Whether served chilled at a summer barbecue or packed for a weekday lunch, it’s guaranteed to be a hit.

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Greek Salad



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