Pasta Salad Recipe
Pasta salad is a classic dish that’s perfect for picnics, potlucks, or as a refreshing side during warm-weather meals. Bursting with colors, textures, and flavors, it’s both satisfying and simple to prepare. This easy pasta salad recipe combines cooked pasta, crisp vegetables, tangy dressing, and a touch of herbs to make every bite deliciously addictive.
Why You’ll Love This Recipe
- Quick to make – Ready in 30 minutes or less.
- Customizable – Swap veggies, use your favorite pasta, or add protein.
- Perfect for meal prep – Stays fresh in the fridge for days.
- Vegetarian-friendly – But easily adaptable for all diets.
Ingredients
For the Salad:
- 3 cups cooked pasta (fusilli, rotini, or penne work well)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, finely sliced
- 1 cup bell pepper (any color), chopped
- ½ cup black olives, sliced
- ¼ cup fresh parsley or basil, chopped
- ½ cup crumbled feta cheese (optional)
For the Dressing:
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the Pasta
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely. - Make the Dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined. - Toss the Salad
In a large mixing bowl, combine the cooked pasta, tomatoes, cucumber, onion, bell pepper, olives, and herbs. Pour the dressing over and toss well to coat. - Add Cheese and Chill
Gently fold in the crumbled feta (if using). Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld. - Serve
Give it a quick toss before serving. Taste and adjust seasoning if needed.
Variations and Add-ins
- Add protein: Grilled chicken, tuna, or chickpeas.
- Switch the cheese: Try mozzarella pearls or shredded parmesan.
- Use whole grain or gluten-free pasta for dietary needs.
- Add crunch: Sunflower seeds, nuts, or croutons.
This pasta salad is a crowd-pleasing favorite that works for lunch, dinner, or gatherings. It’s a versatile recipe you’ll turn to again and again. Whether served chilled at a summer barbecue or packed for a weekday lunch, it’s guaranteed to be a hit.
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