Peanut Butter Fudge
If you love the rich, nutty flavor of peanut butter and the indulgent sweetness of fudge, then peanut butter fudge is the perfect treat for you! This creamy and delicious dessert is easy to make and requires just a few simple ingredients.
Why You’ll Love Peanut Butter Fudge
- Easy to Make: Requires minimal ingredients and can be prepared in under 15 minutes.
- No Baking Needed: A simple stovetop recipe that sets beautifully in the fridge.
- Rich and Creamy Texture: The smooth, melt-in-your-mouth consistency makes it an irresistible treat.
- Customizable: You can add nuts, chocolate, or sea salt for extra flavor.
Ingredients
- 2 cups creamy peanut butter
- 1/2 cup unsalted butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
How to Make Peanut Butter Fudge
Step 1: Melt the Ingredients
In a medium saucepan over low heat, melt the butter and peanut butter together, stirring until smooth. Remove from heat and mix in vanilla extract and salt.
Step 2: Incorporate the Sugar
Gradually add the powdered sugar, stirring well after each addition, until the mixture is smooth and thick.
Step 3: Pour and Set
Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish and smooth the top with a spatula.
Step 4: Chill and Serve
Refrigerate for at least 2 hours or until firm. Once set, cut into small squares and enjoy!
Tips
- Use high-quality peanut butter for the best flavor and texture.
- Avoid overheating the mixture to prevent it from becoming too oily.
- Sift the powdered sugar to avoid lumps in the fudge.
- Store in an airtight container in the refrigerator for up to two weeks.
Variations to Try
- Chocolate: Swirl melted chocolate on top before setting.
- Crunchy : Use crunchy peanut butter or mix in chopped peanuts.
- Salted : Sprinkle flaky sea salt on top for a sweet and salty contrast.
Final Thoughts
Peanut butter fudge is a simple yet indulgent dessert that’s perfect for any occasion. With its creamy texture and rich peanut butter flavor, it’s sure to be a crowd-pleaser. Try this easy recipe today and enjoy a homemade treat that melts in your mouth!
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