Pesto Pasta Recipe
Pesto is a traditional Italian sauce originating from Genoa. The word “pesto” comes from the Italian word pestare, meaning “to pound” or “crush,” referring to the original method of preparing the sauce with a mortar and pestle. The classic version—Pesto alla Genovese—is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
🍝 Ingredients You’ll Need
For the pasta:
- 12 oz pasta (penne, spaghetti, or fusilli work great)
- Salt (for pasta water)
For the pesto:
- 2 cups fresh basil leaves
- 2 garlic cloves
- ¼ cup pine nuts (or walnuts as a budget-friendly option)
- ½ cup grated Parmesan cheese
- ½ cup extra virgin olive oil
- Salt and pepper to taste
- Juice of ½ lemon (optional, for brightness)
Optional Add-ins:
- Cherry tomatoes (halved)
- Cooked chicken or shrimp
- Roasted vegetables
- A splash of cream for a creamier pesto pasta
👩🍳 How to Make Pesto Pasta
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Make the pesto
In a food processor or blender, combine basil, garlic, pine nuts, Parmesan, and lemon juice (if using). Pulse a few times to break everything up. With the processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy. Season with salt and pepper to taste.
Step 3: Toss and serve
Return the pasta to the pot or place in a large mixing bowl. Add the pesto and toss to coat evenly, using a splash of the reserved pasta water to help the sauce cling to the noodles. Serve warm, topped with extra Parmesan and a sprinkle of pine nuts or fresh basil.
🧑🍳 Tips for the Best Pesto Pasta
- Use fresh basil for the best flavor—avoid wilted or bruised leaves.
- Don’t overheat the pesto. Pesto is best served warm, not hot, to preserve its vibrant green color and fresh flavor.
- Customize your pesto! Try using arugula, spinach, kale, or even sun-dried tomatoes for unique twists.
🍽️ What to Serve With Pesto Pasta
Pair your pesto pasta with:
- Garlic bread or focaccia
- A crisp green salad with lemon vinaigrette
- Grilled vegetables or protein (like chicken, salmon, or tofu)
🌱 Storing & Reheating
Store leftover pesto pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to loosen the sauce. Pesto can also be frozen in ice cube trays for quick use in future meals.
Pesto Pasta is proof that simple ingredients can create extraordinary meals. Whether you’re serving it as a weeknight dinner or a dinner party centerpiece, it’s guaranteed to impress with its fresh, aromatic flavor. Try it once, and it’s sure to become a staple in your recipe collection!
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