Quick Banoffee Pie

Quick Banoffee Pie

Banoffee pie, a beloved dessert originating from England, is a decadent combination of bananas, toffee, and whipped cream nestled on a buttery biscuit base. Its rich, creamy, and caramel-infused flavors make it a favorite treat for many around the world. While the traditional recipe may require some patience and time, fear not! There exists a quick version that allows you to savor the same luscious flavors in a fraction of the time. Let’s delve into the delightful world of quick banoffee pie and learn how to whip up this heavenly dessert in no time.


  • Digestive biscuits: 200g (approximately 7 ounces)
  • Unsalted butter: 100g (approximately 3.5 ounces), melted
  • Sweetened condensed milk: 1 can (approximately 400g or 14 ounces)
  • Ripe bananas: 2 large, sliced
  • Whipped cream: 300ml (approximately 1 and 1/4 cups)
  • Cocoa powder or grated chocolate for dusting (optional)


  1. Prepare the Base:
    • Crush the digestive biscuits into fine crumbs. You can do this by using a food processor or by placing the biscuits in a zip-lock bag and crushing them with a rolling pin.
    • Transfer the biscuit crumbs into a bowl and add the melted butter. Mix until well combined.
    • Press the mixture firmly into the base of a pie dish or a springform pan to form an even layer. Ensure that the base is compacted well.
    • Place the base in the refrigerator to set while you prepare the filling.
  2. Make the Toffee Filling:
    • Pour the sweetened condensed milk into a saucepan.
    • Heat the condensed milk gently over low heat, stirring continuously to prevent it from sticking to the bottom of the pan.
    • Continue cooking and stirring until the condensed milk thickens and turns a golden caramel color. This process usually takes about 5-10 minutes.
    • Once the toffee has reached the desired consistency, remove it from the heat and let it cool slightly.
  3. Assemble the Pie:
    • Take the prepared biscuit base out of the refrigerator.
    • Spread the sliced bananas evenly over the biscuit base.
    • Pour the warm toffee sauce over the bananas, covering them completely.
    • Allow the pie to cool to room temperature before adding the whipped cream.
  4. Top with Whipped Cream:
    • Once the pie has cooled, spread the whipped cream over the toffee layer.
    • You can use a spatula to create swirls or peaks for a decorative touch.
    • For an extra touch of indulgence, sprinkle cocoa powder or grated chocolate over the whipped cream.
  5. Chill and Serve:
    • Place the assembled banoffee pie in the refrigerator to chill for at least 1-2 hours, or until the filling is set.
    • Once chilled, slice the pie into wedges and serve.

Tips and Variations:

  • If you’re short on time, you can use store-bought whipped cream instead of making it from scratch.
  • Experiment with different toppings such as chocolate shavings, toasted nuts, or caramel sauce for added flair.
  • For a gluten-free version, substitute gluten-free digestive biscuits or use a mixture of ground almonds and coconut flour for the base.
  • To enhance the flavor, you can add a splash of vanilla extract to the whipped cream or sprinkle a pinch of sea salt over the toffee layer for a sweet-savory contrast.

Quick banoffee pie offers a convenient way to enjoy the irresistible combination of bananas, toffee, and cream without the lengthy preparation time. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this speedy dessert is sure to impress. So, gather your ingredients and treat yourself to a slice of blissful decadence!

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