Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars

If you’re looking for a dessert that’s irresistibly sweet, creamy, and flaky, Sopapilla Cheesecake Bars are the perfect treat. Combining the lusciousness of cheesecake with the buttery layers of crescent dough, these bars are topped off with a cinnamon-sugar crust that’s absolutely heavenly. Here’s how to make this easy and indulgent dessert.

Ingredients

For the Cheesecake Layer:

  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Dough and Topping:

  • 2 (8 oz) cans of crescent roll dough
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Optional Garnish:

  • Honey for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the Bottom Layer: Unroll one can of crescent roll dough and press it into the bottom of the baking dish, making sure to seal any perforations.
  3. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
  4. Assemble the Layers: Spread the cheesecake mixture evenly over the bottom crescent dough layer. Unroll the second can of crescent roll dough and gently lay it on top of the cheesecake layer, again sealing any perforations.
  5. Add the Topping: Pour the melted butter evenly over the top layer of dough. In a small bowl, mix the remaining 1/4 cup sugar with the cinnamon. Sprinkle this mixture generously over the butter.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbling slightly.
  7. Cool and Serve: Allow to cool completely in the pan. For best results, chill them in the refrigerator for at least 2 hours before slicing into bars. Drizzle with honey just before serving, if desired.

Tips for Perfect Sopapilla Cheesecake Bars

  • Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature to achieve a smooth filling.
  • Crescent Dough Handling: Use parchment paper to help transfer the crescent roll dough onto the cheesecake layer for easier placement.
  • Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.

Why You’ll Love These Bars

Sopapilla Cheesecake Bars are the ultimate fusion of a traditional Mexican dessert and classic cheesecake. The combination of creamy, tangy filling with the buttery, flaky dough and sweet cinnamon-sugar topping makes this a crowd-pleaser for any occasion. Whether it’s for a family gathering, potluck, or just because you’re craving something sweet, these bars never disappoint.

Enjoy every bite of this delightful dessert!

Recipes you may like

Apple Pie Bars

Badam rava Barfi

Kaju Katli Recipe



Leave a Reply

Your email address will not be published. Required fields are marked *