5 Ingredient Spicy Garlic Past

5 Ingredient Spicy Garlic Past

When it comes to whipping up a delicious and satisfying meal in a hurry, simplicity and bold flavors are the keys to success. One such dish that ticks all the boxes for a quick and flavorful experience is the 5-Ingredient Spicy Garlic Pasta. This recipe is a testament to the fact that you don’t need a long list of ingredients to create a mouthwatering dish. With just a handful of staples, you can transform a humble plate of pasta into a culinary delight that will leave your taste buds tingling.


  • Pasta: Choose your favorite pasta variety; spaghetti, linguine, or fettuccine work well for this recipe.
  • Garlic: Fresh garlic is the star of this dish, providing a robust and aromatic flavor. Aim for at least 4-5 cloves, but you can always adjust according to your preference.
  • Olive oil: Use extra-virgin olive oil to infuse the dish with a rich and fruity flavor. It serves as the base for the sauce.
  • Red pepper flakes: For the much-needed heat and spice, red pepper flakes are essential. Adjust the quantity based on your spice tolerance.
  • Parsley: Fresh parsley adds a burst of freshness and color to the dish. Chop it finely and sprinkle it on top just before serving.


  1. Boil the Pasta: Start by boiling the pasta according to the package instructions. Ensure that it is cooked al dente for the perfect texture. Once cooked, drain the pasta and set it aside.
  2. Sauté the Garlic: In a large skillet, heat a generous amount of olive oil over medium heat. Add finely minced or sliced garlic to the pan and sauté until it becomes golden and fragrant. Be careful not to burn the garlic, as it can turn bitter.
  3. Add Red Pepper Flakes: Sprinkle in the desired amount of red pepper flakes based on your spice preference. Stir them into the garlic-infused olive oil, allowing the flavors to meld together. The red pepper flakes add a delightful kick to the dish.
  4. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the garlic and red pepper-infused oil. Ensure that the pasta is well-coated with the flavorful sauce. Adjust the seasoning if necessary, adding more red pepper flakes or salt to taste.
  5. Garnish with Fresh Parsley: Finely chop fresh parsley and sprinkle it over the pasta just before serving. The parsley adds a pop of color and a hint of freshness that complements the bold flavors of garlic and spice.

The 5-Ingredient Spicy Garlic Pasta is a testament to the magic that can happen in the kitchen with just a few basic ingredients. This dish is not only quick and easy to prepare but also packs a punch of bold and satisfying flavors. Whether you’re a busy professional looking for a speedy dinner option or a home chef wanting to impress with minimal effort, this recipe is a winner. Try it once, and it might just become your go-to solution for a delicious and hassle-free pasta night.

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