Sweet and Spicy Pecans

If you’re looking for the perfect snack to satisfy your sweet tooth and your craving for a little heat, these Sweet and Spicy Pecans are just the ticket! Perfect for parties, gifting, or as a topping for salads and desserts, this recipe is quick, easy, and utterly irresistible.
Why You’ll Love Pecans
These pecans strike the ideal balance between sweetness and spice, with a caramelized coating that’s both crunchy and flavorful. The heat level is easily adjustable, making it a versatile treat for any palate. Plus, they’re ready in under 30 minutes!
Ingredients
- 2 cups pecan halves
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Coating In a large mixing bowl, whisk together the brown sugar, maple syrup, melted butter, cinnamon, cayenne pepper, smoked paprika, salt, and black pepper until smooth.
- Coat the Pecans Add the pecan halves to the bowl and toss until they are evenly coated with the mixture.
- Bake the Pecans Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 12-15 minutes, stirring halfway through, until the pecans are toasted and the coating is caramelized.
- Cool Completely Remove the baking sheet from the oven and let the pecans cool completely on the pan. The coating will harden as they cool.
- Serve or Store Once cooled, transfer the pecans to an airtight container. They can be stored at room temperature for up to 1 week or refrigerated for up to 2 weeks.
Tips for Success
- Watch Closely: Pecans can go from perfectly toasted to burnt very quickly, so keep an eye on them during the last few minutes of baking.
- Customize the Heat: If you prefer a milder version, reduce or omit the cayenne pepper. For an extra kick, add a pinch more!
- Use Fresh Pecans: Ensure your pecans are fresh and not rancid, as they’re the star of the recipe.
Ways to Enjoy Sweet and Spicy Pecans
- Snack: Enjoy them straight out of the jar for a quick energy boost.
- Salad Topper: Sprinkle over mixed greens with goat cheese and dried cranberries for a gourmet touch.
- Dessert Upgrade: Add them to ice cream, yogurt, or baked goods for extra flavor and crunch.
- Charcuterie Boards: Include them on a cheese platter for a sweet and spicy contrast.
These Sweet and Spicy Pecans are the ultimate combination of flavors and textures. Try them out today, and don’t forget to share your creations with friends and family—if you can bear to part with them!
You may like to read this article https://www.webmd.com/diet/health-benefits-pecans
Recipes you may like