Sweet Potato and lentil patties with tzatziki

Sweet Potato and lentil patties with tzatziki

Looking for a delicious and nutritious plant-based dish that satisfies your taste buds and nourishes your body? Look no further than Sweet Potato and Lentil Patties with Tzatziki. This delightful recipe combines the earthy goodness of lentils, the natural sweetness of sweet potatoes, and the tangy zing of tzatziki sauce, creating a fusion of flavors that will leave you craving more. Not only is this dish a treat for your palate, but it’s also packed with essential nutrients, making it a wholesome addition to your menu.


For the Patties:

  • 1 cup cooked lentils (brown or green)
  • 2 medium-sized sweet potatoes, cooked and mashed
  • 1/2 cup breadcrumbs (whole wheat or gluten-free)
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for cooking)

For the Tzatziki Sauce:

  • 1 cup Greek yogurt (or plant-based alternative)
  • 1 cucumber, finely grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Prepare the Patties:
    • In a large mixing bowl, combine the cooked lentils, mashed sweet potatoes, breadcrumbs, chopped red onion, minced garlic, ground cumin, smoked paprika, salt, and pepper.
    • Mix the ingredients thoroughly until well combined, and the mixture holds together. If it’s too dry, you can add a little water or vegetable broth to achieve the desired consistency.
    • Shape the mixture into patties of your preferred size.
  2. Cook the Patties:
    • Heat olive oil in a skillet over medium heat.
    • Cook the patties for 3-4 minutes on each side or until golden brown and cooked through.
    • Transfer the patties to a plate lined with paper towels to absorb any excess oil.
  3. Prepare the Tzatziki Sauce:
    • In a bowl, combine Greek yogurt (or plant-based alternative), grated and drained cucumber, minced garlic, chopped fresh dill, lemon juice, salt, and pepper.
    • Mix well until all ingredients are incorporated. Adjust seasoning to taste.
  4. Serve and Enjoy:
    • Plate the sweet potato and lentil patties and drizzle them with the homemade tzatziki sauce.
    • Garnish with additional fresh herbs or a squeeze of lemon juice for added brightness.

Benefits of Sweet Potato and Lentil Patties:

  1. Rich in Protein and Fiber: Lentils provide a hearty dose of protein and fiber, promoting satiety and aiding in digestion.
  2. Loaded with Vitamins and Minerals: Sweet potatoes are a nutritional powerhouse, offering vitamins A and C, potassium, and manganese.
  3. Heart-Healthy Fats: Olive oil in the patties contributes heart-healthy monounsaturated fats.
  4. Probiotics from Tzatziki: The Greek yogurt in tzatziki provides probiotics that support gut health.

Sweet Potato and Lentil Patties with Tzatziki exemplify the perfect marriage of flavors and nutrition. This plant-based dish is not only a feast for the senses but also a wholesome meal that caters to a variety of dietary preferences. Whether you’re a dedicated vegan or simply looking to incorporate more plant-based goodness into your diet, this recipe is sure to become a favorite. So, roll up your sleeves, get cooking, and savor the delightful fusion of sweet, savory, and tangy notes in every bite!

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