Cinnamon Swirl Sour Cream Bundt Cake

Cinnamon Swirl Sour Cream Bundt Cake

The allure of a warm and fragrant cinnamon swirl sour cream bundt cake is irresistible. This delightful dessert seamlessly blends the rich and tangy notes of sour cream with the sweet and aromatic essence of cinnamon. Baked to perfection in a classic bundt pan, this cake not only captivates the senses but also adds a touch of elegance to any occasion. Whether you’re celebrating a special event or simply craving a comforting treat, the Cinnamon Swirl Sour Cream Bundt Cake is sure to become a cherished favorite in your repertoire of desserts.


  • 2 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups sour cream

For the Cinnamon Swirl:

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon


  1. Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using an electric mixer.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense cake.
  6. In a small bowl, mix together the sugar and ground cinnamon for the swirl.
  7. Pour half of the batter into the prepared bundt pan. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  8. Pour the remaining batter over the cinnamon-sugar layer, spreading it out to cover the swirl.
  9. Use a knife or a skewer to gently swirl the cinnamon-sugar mixture through the batter. This will create a beautiful marbled effect.
  10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  12. Once cooled, you can dust the Cinnamon Swirl Sour Cream Bundt Cake with powdered sugar or drizzle it with a simple glaze for an extra touch of sweetness.

Tips for Success:

  • Quality Ingredients: Opt for high-quality ingredients, including fresh eggs, real vanilla extract, and good-quality sour cream. These ingredients contribute to the overall richness and flavor of the cake.
  • Room Temperature Ingredients: Ensure that the butter, eggs, and sour cream are at room temperature before starting. Room temperature ingredients blend more smoothly, resulting in a better-textured cake.
  • Proper Greasing: Thoroughly grease your bundt pan, paying extra attention to the intricate details of the pan to ensure easy release after baking. You can also dust the pan with a light coating of flour for added insurance against sticking.
  • Even Swirling: When creating the cinnamon swirl, aim for an even distribution throughout the batter. This ensures a consistent cinnamon flavor in every slice. Take your time swirling, making sure to reach the edges of the pan.
  • Monitoring Bake Time: Oven temperatures can vary, so begin checking for doneness around the 50-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs attached, indicating that the cake is perfectly baked.
  • Cooling Process: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Let it cool completely before slicing to allow the flavors to meld and the texture to set.
  • Storage: If you have any leftovers (which may be rare!), store the cake in an airtight container at room temperature for a day or two. For longer storage, refrigerate the cake, but be sure to bring it to room temperature before serving to restore its moistness.


  • Nutty Crunch: Add a layer of chopped nuts, such as pecans or walnuts, to the cinnamon-sugar swirl for a delightful crunchy texture.
  • Citrus Zest: Enhance the flavor profile by adding a teaspoon of orange or lemon zest to the batter. The citrus notes complement the cinnamon swirl beautifully.
  • Glaze Options: Drizzle a simple glaze over the cooled cake for added sweetness. A vanilla or cream cheese glaze works wonders, enhancing both the flavor and appearance.
  • Seasonal Touch: During the fall, consider incorporating a hint of pumpkin spice into the cinnamon swirl for a seasonal twist.

The Cinnamon Swirl Sour Cream Bundt Cake is not just a recipe; it’s a canvas for your creativity. Experiment with additional flavors, toppings, or glazes to make this cake uniquely yours. Whether you’re an experienced baker or a novice in the kitchen, this delightful bundt cake is sure to become a timeless favorite, providing comfort and joy with every scrumptious bite. So, gather your ingredients, preheat that oven, and embark on a baking adventure that will leave your kitchen filled with the sweet aroma of success.

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