If you’re a fan of Indian cuisine, you might have heard of Thalipeeth. This traditional Maharashtrian flatbread is not only delicious but also packed with nutrients. Made from a blend of various grains and spices, Thalipeeth is a versatile dish that can be enjoyed for …
Medu Vada, also known as Uzhunnu Vada in Malayalam or Garelu in Telugu, is a beloved South Indian savory fritter made with urad dal (black gram). With its crispy golden exterior and soft, fluffy center, it’s a popular choice for breakfast, snacks, or festive occasions. …
There’s something magical about a bowl of Khichdi. It’s humble, hearty, and soothing — the kind of meal that nourishes both body and soul. Often dubbed the “ultimate comfort food” of India, Khichdi is a wholesome dish made with rice and lentils, cooked together with …
Chana Dal is a comforting and protein-rich Indian lentil dish made with split chickpeas simmered until tender and infused with aromatic spices. It’s a staple in many Indian households, served with rice or roti, and loved for its nutty flavor and satisfying texture. 🌱 What …
If there’s one dish that beautifully represents the comfort of Indian home cooking, it’s Dal Fry. Rich, hearty, and flavored with aromatic spices, Dal Fry is a North Indian lentil preparation that’s beloved across the country. It’s typically made with toor dal (split pigeon peas), …
Paneer Tikka is one of the most popular vegetarian starters in Indian cuisine, loved for its smoky flavor, bold spices, and succulent texture. Made by marinating cubes of paneer (Indian cottage cheese) with yogurt and spices, then grilling or roasting them to perfection, this dish …
Lemon Rice, also known as Elumichai Sadam in Tamil, is a vibrant and tangy rice dish that hails from South India. This simple yet flavorful recipe is a go-to comfort food for many, thanks to its refreshing citrus punch and aromatic tempering. It’s not only …