There’s something magical about a bowl of Khichdi. It’s humble, hearty, and soothing — the kind of meal that nourishes both body and soul. Often dubbed the “ultimate comfort food” of India, Khichdi is a wholesome dish made with rice and lentils, cooked together with …
Chana Dal is a comforting and protein-rich Indian lentil dish made with split chickpeas simmered until tender and infused with aromatic spices. It’s a staple in many Indian households, served with rice or roti, and loved for its nutty flavor and satisfying texture. 🌱 What …
Paneer Tikka is one of the most popular vegetarian starters in Indian cuisine, loved for its smoky flavor, bold spices, and succulent texture. Made by marinating cubes of paneer (Indian cottage cheese) with yogurt and spices, then grilling or roasting them to perfection, this dish …