Traditional Chimichurri Sauce
Chimichurri is a vibrant and flavorful sauce originating from Argentina and Uruguay. Made with fresh parsley, garlic, vinegar, and olive oil, chimichurri offers a balance of tangy, garlicky, and slightly spicy flavors that elevate any dish.
Ingredients:
- 1 cup fresh flat-leaf parsley, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
- 1 tablespoon fresh lemon juice (optional)
Instructions:
- Chop the Herbs: Finely chop the parsley and mince the garlic. You can use a sharp knife or a small food processor for a smoother texture.
- Mix the Ingredients: In a medium bowl, combine the chopped parsley, minced garlic, red wine vinegar, red pepper flakes, dried oregano, salt, and black pepper.
- Add the Oil: Slowly drizzle in the olive oil while stirring to emulsify the mixture.
- Adjust Seasoning: Taste and adjust seasoning if needed. Add fresh lemon juice for extra brightness, if desired.
- Let It Rest: Allow the chimichurri to sit for at least 15-20 minutes before serving. This helps the flavors meld together beautifully.
Storage Tips:
Store leftover chimichurri in an airtight container in the refrigerator for up to a week. Stir well before using, as the oil may separate over time.
This traditional chimichurri sauce is a must-try for those who love bold and fresh flavors. Easy to make and packed with herbs and spices, it enhances a variety of dishes, making it a staple in any kitchen. Try it today and bring a taste of Argentina to your meals!
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