Wheat Bread Recipe

Wheat Bread Recipe

In the world of staple foods, few items are as ubiquitous and beloved as bread. Whether it’s a hearty sandwich, a warm slice with butter, or the foundation of a delectable toast creation, bread holds a special place in our daily lives. Among the diverse array of bread varieties, whole wheat bread stands out as a nutritional powerhouse, offering a myriad of health benefits that go beyond its delightful taste and satisfying texture.

In this exploration of whole wheat bread, we’ll uncover the remarkable nutritional profile that sets it apart. We’ll delve into the science behind its positive impact on heart health, digestion, and even weight management. Moreover, we’ll discover how this wholesome bread plays a crucial role in managing blood sugar levels and potentially even contributing to cancer prevention. By the end of this journey, you’ll not only have a newfound appreciation for the humble loaf, but also practical tips for incorporating it into your daily diet for a healthier, more vibrant you.

Title: Classic Whole Wheat Bread Recipe


  • 4 cups whole wheat flour
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 2 tablespoons honey or maple syrup
  • 1 1/2 cups warm water (around 110°F or 45°C)
  • 2 tablespoons olive oil (optional, for added moisture)


  1. Activate the Yeast:
    • In a small bowl, combine warm water and honey (or maple syrup). Stir until the sweetener is dissolved.
    • Sprinkle the yeast over the water mixture. Allow it to sit for about 5-10 minutes, or until it becomes frothy and bubbly.
  2. Mix the Dough:
    • In a large mixing bowl, combine whole wheat flour and salt. Create a well in the center of the flour mixture.
    • Pour the activated yeast mixture into the well. If using olive oil, add it at this stage.
    • Use a wooden spoon or your hands to gradually incorporate the flour into the wet ingredients. Continue mixing until a dough forms.
  3. Knead the Dough:
    • Turn the dough out onto a floured surface. Knead it for about 8-10 minutes, or until it becomes smooth and elastic. Add more flour if the dough is too sticky.
  4. First Rise:
    • Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
    • Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size.
  5. Shape the Loaf:
    • After the first rise, punch down the dough to release any trapped air bubbles. Turn it out onto a floured surface and shape it into a loaf.
    • Place the shaped loaf into a greased and floured loaf pan.
  6. Second Rise:
    • Cover the loaf pan with a clean kitchen towel and let it rise for another 30-45 minutes.
  7. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) during the final stages of the second rise.
  8. Bake the Bread:
    • Place the loaf pan in the preheated oven. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Cooling and Slicing:
    • Allow the bread to cool in the pan for 5-10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
  10. Enjoy!
    • Slice and enjoy your freshly baked whole wheat bread! It’s perfect for sandwiches, toasts, or simply with a spread of butter.

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