Zucchini Halloumi Fritters Recipe

If you’re looking for a fresh and flavorful way to enjoy zucchini, these Zucchini Halloumi Fritters are an absolute must-try. They’re crispy on the outside, tender on the inside, and bursting with the salty goodness of halloumi cheese. Perfect as a light lunch, snack, or even a party appetizer, these fritters are easy to make and wonderfully satisfying.

Why You’ll Love This Recipe

• Simple ingredients: Just a few pantry staples plus fresh zucchini and halloumi.
• Versatile: Serve them with a salad, tuck them into wraps, or enjoy them with a tangy yogurt dip.
• Vegetarian-friendly: Packed with protein and veggies without any meat.

Ingredients

• 2 medium zucchinis, grated
• 1 cup halloumi cheese, grated
• 1/2 cup all-purpose flour (or chickpea flour for gluten-free option)
• 2 eggs
• 2 green onions, finely sliced
• 2 tablespoons fresh mint, chopped (optional but highly recommended)
• 1 teaspoon baking powder
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Prepare the Zucchini

Grate the zucchinis using a box grater. Place the grated zucchini in a clean tea towel or cheesecloth and squeeze out as much moisture as you can. Removing excess water is crucial for crispy fritters.

2. Make the Batter

In a large bowl, combine the grated zucchini, halloumi, flour, eggs, green onions, mint, baking powder, salt, and pepper. Mix until well incorporated. The batter should be thick enough to hold together when spooned.

3. Cook the Fritters

Heat a generous drizzle of olive oil in a non-stick skillet over medium heat. Scoop about 2 tablespoons of batter per fritter and drop it into the pan, flattening slightly with a spatula. Cook for 3–4 minutes on each side, or until golden brown and cooked through.

4. Drain and Serve

Transfer the cooked fritters onto a plate lined with paper towels to drain any excess oil. Serve warm with a dollop of Greek yogurt, tzatziki, or a squeeze of lemon.

Tips for Perfect Fritters

• Drain the zucchini well — excess moisture can make your fritters soggy.
• Don’t overcrowd the pan — cook in batches to get them nice and crispy.
• Halloumi tips — Since halloumi is naturally salty, taste your batter before adding extra salt.

Variations

• Add chopped dill or parsley for an herby twist.
• Stir in a pinch of chili flakes for a bit of heat.
• Replace some of the zucchini with grated carrot or sweet corn for extra color and flavor.

Storage

These fritters are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a hot skillet or oven to maintain their crispiness.

Zucchini Halloumi Fritters are a simple yet impressive dish that highlights the best of summer produce with the irresistible chewiness of halloumi. Whether you’re looking for a tasty appetizer, a brunch side, or a quick weeknight meal, these fritters will quickly become a favorite.

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