Air Fryer Potato Wedges
Potato wedges are a classic comfort food loved by many, but deep-frying them can be a hassle. Enter the air fryer: a revolutionary kitchen appliance that allows you to make crispy, delicious potato wedges with less oil and much less mess. If you’re craving the perfect balance of crispiness on the outside and tender on the inside, this air fryer potato wedges recipe will become your go-to!
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions:
1. Prep the Potatoes:
- Start by washing and scrubbing the potatoes. You can peel them if you prefer, but leaving the skins on will add extra texture and flavor.
- Slice the potatoes into wedges. Aim for uniform thickness to ensure even cooking. Typically, each potato should yield around 8 wedges.
2. Season the Wedges:
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Make sure the wedges are evenly coated with the seasoning mixture.
3. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. This step helps the potatoes cook evenly and achieve that crispy golden exterior.
4. Air Fry the Potato Wedges:
- Arrange the seasoned potato wedges in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the potato wedges at 400°F for 15-20 minutes, flipping halfway through for even cooking. The exact time will depend on the thickness of the wedges and the type of air fryer, so check for desired crispiness.
5. Serve and Garnish:
- Once the wedges are golden and crispy, remove them from the air fryer and transfer them to a serving platter. If you like, sprinkle with fresh parsley for a burst of color and freshness.
- Serve immediately with your favorite dipping sauce, such as ketchup, ranch, or aioli.
Tips for Perfect Air Fryer Potato Wedges:
- Cut Evenly: The key to uniform cooking is to cut the wedges in a similar size. If the wedges are too thick, they may need extra time to cook through.
- Don’t Overcrowd: If you’re making a large batch, it’s better to cook in two rounds rather than overcrowding the basket. This ensures that the hot air circulates well and results in crispier wedges.
- Add Parmesan: For an extra layer of flavor, sprinkle grated Parmesan cheese on the wedges during the last 5 minutes of cooking.
- Spice It Up: Feel free to experiment with different seasonings. Add cayenne pepper for a kick or Italian seasoning for an herby twist.
Why You’ll Love These Air Fryer Potato Wedges:
- Healthier Option: By using just a tablespoon or two of olive oil, these wedges are significantly lighter than their deep-fried counterparts, without sacrificing flavor or texture.
- Quick & Easy: The air fryer cooks the wedges in under 25 minutes, making it a perfect side dish for a busy weeknight dinner or a snack.
- Customizable: You can change the seasoning based on your taste preferences, whether you like it spicy, savory, or herby.
Air fryer potato wedges are a fantastic way to enjoy a crispy, golden treat without all the oil and mess of deep frying. Whether you serve them alongside a burger, as a snack, or as a side dish for dinner, they’re sure to be a hit. With simple ingredients and easy steps, you’ll have a batch of perfect potato wedges ready in no time. Enjoy!
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