Salt and Chili Chips

Salt and chili chips are a simple yet flavorful snack that combines the perfect balance of saltiness and heat. Whether you’re enjoying them as a quick treat or pairing them with your favorite dips, these crispy, seasoned chips offer a satisfying crunch with every bite.
What Are Salt and Chili Chips?
Are typically deep-fried or oven-baked potato slices seasoned with salt and chili powder. They originate from the classic seasoning combination that enhances the natural taste of the potato while adding a spicy kick. This snack is popular in many parts of the world, especially in street food culture, where vendors often serve them with sauces or extra toppings.
Ingredients Needed
- Potatoes (Russet or Yukon Gold work best for crispiness)
- Vegetable oil (for frying or baking)
- Salt (to enhance flavor)
- Chili powder (adjust to taste for desired spice level)
- Paprika (for extra smokiness, optional)
- Garlic powder (optional, for added depth)
- Black pepper (to enhance the spiciness)
- Cornstarch (for extra crispiness when frying)
How to Make
Method 1: Deep-Fried Version
- Prepare the Potatoes: Wash, peel, and slice potatoes thinly using a sharp knife or mandoline slicer.
- Soak the Slices: Place the potato slices in cold water for at least 30 minutes to remove excess starch, ensuring a crispier result.
- Dry and Coat: Drain and pat dry the slices, then toss them in a light dusting of cornstarch for added crunch.
- Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the Chips: Fry the slices in batches until golden brown and crispy. Remove and drain on paper towels.
- Season: While still warm, sprinkle with salt, chili powder, paprika, and any additional seasonings.
Method 2: Baked Version (Healthier Alternative)
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Prepare the Potatoes: Slice, soak, and dry the potatoes as in the fried version.
- Coat with Oil: Toss the slices in a light amount of vegetable oil and season with salt and chili powder.
- Bake: Arrange the slices in a single layer and bake for 20-25 minutes, flipping halfway, until crispy and golden.
Variations to Try
- Sweet Potato Version: Swap regular potatoes for sweet potatoes for a slightly sweeter taste.
- Extra Spicy Chips: Add cayenne pepper or red pepper flakes for more heat.
- Cheesy Chips: Sprinkle grated parmesan or cheddar cheese over the chips right after baking or frying.
- Herbed Chips: Add dried oregano, thyme, or rosemary for an aromatic touch.
Best Ways to Serve
These chips are delicious on their own, but you can elevate them with:
- Dips: Serve with garlic mayo, spicy sriracha dip, or a cool sour cream dip.
- Toppings: Sprinkle with chopped fresh cilantro or spring onions for added freshness.
Salt and chili chips are an easy-to-make snack that packs a punch of flavor with minimal effort. Whether you prefer the deep-fried crunch or the healthier baked version, this recipe allows you to customize the spice level and ingredients to your liking. Try making a batch at home and enjoy a delicious, crispy, and spicy treat!
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