Salt and Chili Chips

Salt and Chili Chips

Salt and chili chips are a simple yet flavorful snack that combines the perfect balance of saltiness and heat. Whether you’re enjoying them as a quick treat or pairing them with your favorite dips, these crispy, seasoned chips offer a satisfying crunch with every bite.

What Are Salt and Chili Chips?

Are typically deep-fried or oven-baked potato slices seasoned with salt and chili powder. They originate from the classic seasoning combination that enhances the natural taste of the potato while adding a spicy kick. This snack is popular in many parts of the world, especially in street food culture, where vendors often serve them with sauces or extra toppings.

Ingredients Needed

  • Potatoes (Russet or Yukon Gold work best for crispiness)
  • Vegetable oil (for frying or baking)
  • Salt (to enhance flavor)
  • Chili powder (adjust to taste for desired spice level)
  • Paprika (for extra smokiness, optional)
  • Garlic powder (optional, for added depth)
  • Black pepper (to enhance the spiciness)
  • Cornstarch (for extra crispiness when frying)

How to Make

Method 1: Deep-Fried Version

  1. Prepare the Potatoes: Wash, peel, and slice potatoes thinly using a sharp knife or mandoline slicer.
  2. Soak the Slices: Place the potato slices in cold water for at least 30 minutes to remove excess starch, ensuring a crispier result.
  3. Dry and Coat: Drain and pat dry the slices, then toss them in a light dusting of cornstarch for added crunch.
  4. Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C).
  5. Fry the Chips: Fry the slices in batches until golden brown and crispy. Remove and drain on paper towels.
  6. Season: While still warm, sprinkle with salt, chili powder, paprika, and any additional seasonings.

Method 2: Baked Version (Healthier Alternative)

  1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Prepare the Potatoes: Slice, soak, and dry the potatoes as in the fried version.
  3. Coat with Oil: Toss the slices in a light amount of vegetable oil and season with salt and chili powder.
  4. Bake: Arrange the slices in a single layer and bake for 20-25 minutes, flipping halfway, until crispy and golden.

Variations to Try

  • Sweet Potato Version: Swap regular potatoes for sweet potatoes for a slightly sweeter taste.
  • Extra Spicy Chips: Add cayenne pepper or red pepper flakes for more heat.
  • Cheesy Chips: Sprinkle grated parmesan or cheddar cheese over the chips right after baking or frying.
  • Herbed Chips: Add dried oregano, thyme, or rosemary for an aromatic touch.

Best Ways to Serve

These chips are delicious on their own, but you can elevate them with:

  • Dips: Serve with garlic mayo, spicy sriracha dip, or a cool sour cream dip.
  • Toppings: Sprinkle with chopped fresh cilantro or spring onions for added freshness.

Salt and chili chips are an easy-to-make snack that packs a punch of flavor with minimal effort. Whether you prefer the deep-fried crunch or the healthier baked version, this recipe allows you to customize the spice level and ingredients to your liking. Try making a batch at home and enjoy a delicious, crispy, and spicy treat!

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