Honey-Sweetened Almond Chocolate Chip Granola Bars
If you’re looking for a healthy and satisfying snack that combines crunchy almonds, chewy oats, and rich chocolate chips, these Honey-Sweetened Almond Chocolate Chip Granola Bars are the perfect choice! Sweetened naturally with honey and packed with wholesome ingredients, these bars make an ideal on-the-go breakfast or an afternoon energy boost.
Why You’ll Love These Granola Bars
- Naturally Sweetened – Instead of refined sugar, these bars use honey for a natural touch of sweetness.
- Crunchy and Chewy Texture – A delightful combination of toasted almonds, oats, and soft honey.
- Easy to Make – Simple ingredients and a quick process make this a go-to snack recipe.
- Customizable – You can swap ingredients based on your preference, like adding dried fruits or seeds.
Ingredients
- 2 cups rolled oats
- 1 cup almonds, roughly chopped
- 1/2 cup chocolate chips
- 1/2 cup honey
- 1/4 cup almond butter (or peanut butter)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon cinnamon for added warmth
Instructions
1. Prepare the Ingredients
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal.
2. Toast the Oats and Almonds
Spread the oats and chopped almonds on a baking sheet and toast them for 8-10 minutes until lightly golden. This step enhances their nutty flavor.
3. Melt the Honey and Almond Butter
In a small saucepan over low heat, stir together the honey and almond butter until smooth. Remove from heat and stir in the vanilla extract and salt.
4. Mix Everything Together
In a large mixing bowl, combine the toasted oats and almonds with the honey mixture. Stir well until everything is coated evenly. Let the mixture cool slightly before adding the chocolate chips (so they don’t melt too much).
5. Press Into a Pan
Transfer the mixture to the lined baking dish and press it firmly into an even layer. Use the back of a spatula or a piece of parchment paper to press it down tightly.
6. Chill and Slice
Refrigerate for at least 1 hour to set. Once firm, remove from the pan and cut into bars.
Storage Tips
- Store in an airtight container at room temperature for up to a week.
- For longer storage, keep them in the refrigerator or freeze for up to 2 months.
Variations
- Nut-Free Option: Use sunflower butter and swap almonds for pumpkin or sunflower seeds.
- Extra Protein: Add a scoop of your favorite protein powder to the dry ingredients.
- Fruity Twist: Mix in dried cranberries, cherries, or raisins for added sweetness.
These Honey-Sweetened Almond Chocolate Chip Granola Bars are a delicious, nutritious, and satisfying snack that you can make at home with ease. Whether you need a quick breakfast, a post-workout snack, or a healthy treat for your kids, these bars will keep you fueled and happy!
You may like this article https://www.webmd.com/diet/health-benefits-of-granola
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