Roasted spring veggie toast with goat cheese
Spring is the perfect time to enjoy fresh, vibrant vegetables, and what better way to highlight them than with a delicious and satisfying Roasted Spring Veggie Toast with Goat Cheese? This dish is simple yet elegant, making it ideal for breakfast, brunch, or even a light lunch.
Why You’ll Love This Recipe
This toast brings together the rich, tangy creaminess of goat cheese with the natural sweetness of roasted spring vegetables. The roasting process enhances the flavors of the veggies, making them slightly caramelized and irresistibly delicious. Plus, it’s a versatile recipe—you can customize it with your favorite seasonal produce.
Ingredients
To make this delightful dish, you’ll need:
- 4 slices of rustic sourdough or whole-grain bread
- 1 cup cherry tomatoes, halved
- 1 small zucchini, sliced into rounds
- 1/2 red bell pepper, thinly sliced
- 1/2 cup asparagus, trimmed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh thyme leaves)
- 4 ounces goat cheese, softened
- 1 tablespoon honey (optional, for drizzling)
- Fresh basil or microgreens for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roast the veggies: In a mixing bowl, toss the cherry tomatoes, zucchini, red bell pepper, and asparagus with olive oil, salt, black pepper, and thyme. Spread them evenly on the baking sheet and roast for about 15-20 minutes, until tender and slightly caramelized.
- Toast the bread: While the veggies are roasting, lightly toast your slices of bread until golden brown.
- Assemble the toast: Spread a generous layer of softened goat cheese onto each slice of toasted bread.
- Top with roasted veggies: Arrange the warm, roasted vegetables on top of the goat cheese layer.
- Finish with flavor: Drizzle with a bit of honey for a touch of sweetness, and garnish with fresh basil or microgreens for extra freshness.
- Serve immediately and enjoy!
Variations & Tips
- Switch up the veggies: Try roasted mushrooms, radishes, or baby carrots for a unique twist.
- Make it dairy-free: Swap the goat cheese for a dairy-free cashew or almond-based cheese alternative.
- Add protein: For extra heartiness, top with a poached egg or sprinkle some toasted nuts.
- Use different bread: While sourdough works beautifully, try rye, ciabatta, or a gluten-free option if needed.
Final Thoughts
This Roasted Spring Veggie Toast with Goat Cheese is a simple yet flavorful way to enjoy the best of seasonal produce. Whether you serve it as an appetizer, a quick snack, or a wholesome meal, this toast is sure to delight your taste buds and add a refreshing touch to your menu. Give it a try, and let the vibrant flavors of spring shine on your plate!
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https://www.bbcgoodfood.com/recipes/collection/vegetarian-spring-recipes