Apple Oatmeal Pancakes

Apple Oatmeal Pancakes

If you love starting your mornings with a warm, hearty breakfast, these Apple Oatmeal Pancakes are perfect for you! Made with wholesome oats, fresh apples, and warm spices, they’re packed with fiber, flavor, and natural sweetness. Whether you’re looking for a healthy breakfast option or a comforting weekend treat, these pancakes will hit the spot.

Why You’ll Love These Pancakes

Healthy & Wholesome – Made with oats and apples for a fiber-rich start to your day.
Naturally Sweetened – Uses apples and a touch of maple syrup or honey.
Easy to Make – Simple ingredients come together quickly for a fuss-free breakfast.
Perfect for Meal Prep – Make a batch and reheat them for a quick weekday breakfast!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup whole wheat flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 tablespoon melted butter or coconut oil
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 medium apple, grated

Instructions

1. Blend the Oats

If you prefer a smoother texture, blend the oats into a fine flour using a food processor or blender. Otherwise, leave them whole for a heartier texture.

2. Mix Dry Ingredients

In a large bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Prepare Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, maple syrup, and vanilla extract. Stir in the grated apple.

4. Combine and Let Rest

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Let the batter rest for 5-10 minutes to allow the oats to absorb the liquid.

5. Cook the Pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

6. Serve and Enjoy

Stack the pancakes and serve with extra apple slices, a drizzle of maple syrup, and a sprinkle of cinnamon.

Tips for the Best Pancakes

Use Fresh Apples – Grated apples blend seamlessly into the batter and add natural moisture.
Don’t Overmix – Mix just until combined to keep the pancakes fluffy.
Adjust Sweetness – If your apples are very sweet, you may need less maple syrup.
Try Different Variations – Add nuts, raisins, or a touch of ginger for extra flavor.

These Apple Oatmeal Pancakes are a delicious way to enjoy a cozy, nutritious breakfast. Try them out and let me know how you like them!

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https://www.ambitiouskitchen.com/healthy-apple-pancakes/

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