Deliciously Simple Apple Slice

Deliciously Simple Apple Slice

There’s something truly delightful about the sweet aroma of apples and cinnamon wafting through the kitchen, especially when it heralds the creation of a deliciously simple apple slice. This classic treat combines the natural sweetness of apples with the comforting warmth of cinnamon, all enveloped in a buttery, crumbly crust. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to become a staple in your repertoire.


For the crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • A pinch of salt

For the apple filling:

  • 4-5 medium-sized apples, peeled, cored, and thinly sliced
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon juice

For the crumb topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, chilled and cubed


  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a square baking pan (8×8 inches or similar) and set it aside.
  2. Prepare the crust: In a mixing bowl, combine the flour, sugar, and a pinch of salt. Add the chilled, cubed butter and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Press the crust mixture evenly into the bottom of the prepared baking pan.
  3. Prepare the apple filling: In another bowl, toss the thinly sliced apples with sugar, cinnamon, and lemon juice until the apples are evenly coated. Arrange the apple slices evenly over the crust in the baking pan.
  4. Make the crumb topping: In a small bowl, combine flour, sugar, and chilled, cubed butter. Use a fork or your fingertips to create a crumbly texture. Sprinkle the crumb topping over the apple slices.
  5. Bake to perfection: Place the baking pan in the preheated oven and bake for approximately 40-45 minutes or until the crust is golden brown and the apples are tender. Keep an eye on it to prevent over-browning.
  6. Cool and slice: Allow the apple slice to cool in the pan for about 15-20 minutes before transferring it to a wire rack to cool completely. Once cooled, slice it into squares or rectangles.
  7. Serve and enjoy: Serve the deliciously simple apple slice on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy the perfect balance of sweet apples, warm cinnamon, and buttery crust in every bite.

The deliciously simple apple slice is a timeless dessert that captures the essence of fall and comfort. With its straightforward preparation and heavenly combination of flavors, this recipe is perfect for any occasion or even just a cozy evening at home. Try making this delightful treat, and you’ll find yourself coming back to it again and again.

Variations and Enhancements:

While the classic recipe for deliciously simple apple slice is undeniably scrumptious, there are numerous ways to add your own creative touch or tailor the dessert to suit various preferences. Here are a few variations and enhancements to elevate your apple slice experience:

  1. Nutty Crunch: Add a delightful crunch by incorporating chopped nuts such as pecans or walnuts into the crumb topping. Not only will this add texture, but it will also introduce a rich, nutty flavor that complements the sweetness of the apples.
  2. Caramel Drizzle: Take your apple slice to the next level by drizzling it with a generous amount of warm caramel sauce before serving. The combination of caramel and apples is a classic pairing that adds an indulgent sweetness to every bite.
  3. Spiced Twist: Experiment with the spices in the apple filling by adding a dash of nutmeg or cloves. These warm, aromatic spices will enhance the overall flavor profile and give your apple slice a cozy, autumnal touch.
  4. Whole Grain Crust: Opt for a healthier twist by substituting part or all of the all-purpose flour in the crust with whole wheat flour. This not only adds a nutty flavor but also introduces more fiber to the dessert.
  5. Fruit Medley: Expand the fruit profile by incorporating other fruits alongside apples. Consider adding sliced pears, berries, or even dried fruits like raisins or cranberries for a burst of different flavors.
  6. Cheese Infusion: For a unique twist, sprinkle a layer of grated sharp cheddar or cinnamon-flavored cheese between the crust and the apple filling. This unexpected addition creates a delightful savory-sweet contrast.
  7. Glazed Finish: Elevate the presentation by brushing the top of the apple slice with a light apricot or apple jelly glaze once it’s out of the oven. This not only adds a glossy finish but also enhances the overall appeal.

Tips for Success:

  • Choosing the Right Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a well-balanced flavor.
  • Consistent Slicing: Aim for uniform thickness when slicing the apples to ensure even cooking and a cohesive texture.
  • Temperature Control: Keep a close eye on the baking time and temperature to prevent over-browning. If needed, cover the top with foil during the last few minutes of baking to protect the crust.
  • Allowing Time to Cool: Allowing the apple slice to cool adequately ensures that the flavors meld together, and the texture sets. This step contributes to a more enjoyable eating experience.

Whether you choose to stick to the classic recipe or experiment with these variations, the deliciously simple apple slice remains a versatile and beloved dessert that can be tailored to suit any taste or occasion. Enjoy the process of baking and savoring this timeless treat with your own unique twist!

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