Oaty Apple Crumble
If you’re looking for a warm, comforting dessert that’s both delicious and wholesome, Oaty Apple Crumble is the perfect choice. This easy-to-make dessert combines tender, cinnamon-spiced apples with a crispy, golden oat topping. Whether served on its own or with a scoop of vanilla ice cream or a dollop of yogurt, it’s a treat that everyone will love.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples like oats, apples, butter, and cinnamon.
- Nutritious & Filling: Packed with fiber from oats and apples.
- Versatile: Perfect for breakfast, a snack, or dessert.
- Easy to Make: Minimal prep and bakes in under an hour.
Ingredients
For the Apple Filling:
- 4-5 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
- 2 tbsp maple syrup or honey
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch or flour (to thicken the juices)
For the Oaty Crumble Topping:
- 1 cup rolled oats
- ½ cup flour (whole wheat or all-purpose)
- ⅓ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup butter (cold and cubed)
- ¼ cup chopped nuts (optional, for extra crunch)
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or oil.
- Prepare the Apples: Peel, core, and slice the apples thinly. Toss them with maple syrup, cinnamon, lemon juice, vanilla, and cornstarch. Spread evenly in the baking dish.
- Make the Crumble: In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the nuts if using.
- Assemble & Bake: Sprinkle the oat topping evenly over the apples. Bake for 35-40 minutes until the topping is golden brown and the apples are tender.
- Cool & Serve: Let it cool for a few minutes before serving warm. Enjoy it with yogurt, ice cream, or a drizzle of honey.
Tips & Variations
- Make it Healthier: Swap brown sugar for coconut sugar or use less sweetener.
- Dairy-Free: Use coconut oil instead of butter.
- Gluten-Free: Replace flour with almond flour or a gluten-free blend.
- Add Extra Flavor: A pinch of nutmeg or ginger enhances the warmth.
This is a cozy delight that’s easy to whip up any time of the year. Whether for a special occasion or just a simple weeknight treat, this recipe is sure to satisfy. Enjoy!
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