Baked Caprese Gnocchi
If you’re looking for a comforting and flavorful meal that’s easy to prepare, Baked Caprese Gnocchi is the perfect choice. This dish brings together pillowy gnocchi, sweet cherry tomatoes, fresh basil, and creamy mozzarella, all baked in a deliciously rich marinara sauce. It’s a simple, satisfying, and cheesy dinner that captures the classic flavors of a Caprese salad in a warm and hearty dish.
Why You’ll Love This Recipe
- Quick and Easy – Minimal prep with simple ingredients.
- One-Pan Meal – Less cleanup, more enjoyment.
- Classic Flavors – Inspired by Caprese salad with a warm, cheesy twist.
- Customizable – Add protein or extra veggies for variation.
Ingredients
- 1 pound potato gnocchi
- 2 cups cherry tomatoes, halved
- 2 cups marinara sauce
- 1 cup mozzarella pearls (or shredded mozzarella)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat Oven – Set your oven to 375°F (190°C).
- Sauté Garlic & Tomatoes – In an oven-safe skillet, heat olive oil over medium heat. Add garlic and cook for about 30 seconds until fragrant. Stir in cherry tomatoes, oregano, and red pepper flakes. Sauté for 3–4 minutes until tomatoes start to soften.
- Add Sauce & Gnocchi – Pour in the marinara sauce, season with salt and pepper, and stir well. Add gnocchi and mix until evenly coated.
- Top with Cheese – Sprinkle mozzarella pearls and grated Parmesan over the top.
- Bake – Transfer the skillet to the oven and bake for 15–20 minutes until the cheese is melted and bubbly.
- Garnish & Serve – Remove from oven and top with fresh basil leaves. Serve warm and enjoy!
Tips & Variations
- Make it Creamier – Stir in a little heavy cream or ricotta before baking.
- Use Different Cheese – Swap mozzarella with burrata for an extra indulgent touch.
- Try Homemade Gnocchi – If you have time, homemade gnocchi elevates the dish even more.
Serving Suggestions
Pair this baked gnocchi with a simple green salad and some crusty garlic bread for a complete meal. A glass of white wine or sparkling water with lemon complements the dish beautifully.
Is the ultimate comfort food that’s both simple to make and bursting with fresh flavors. Whether you’re cooking for a family dinner or a cozy date night, this dish will surely be a crowd-pleaser!
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