Penne Arrabiata Pasta Recipe
If you love bold flavors and a touch of spice, Penne Arrabiata is the perfect dish for you! This classic Italian pasta is made with simple ingredients but packs a punch with its fiery red pepper flakes and rich tomato sauce. Whether you’re cooking for a cozy dinner at home or looking for a quick meal that’s full of flavor, this recipe is a must-try.
What is Penne Arrabiata?
Arrabiata, meaning “angry” in Italian, refers to the spiciness of the dish. Originating from the Lazio region, this pasta is known for its vibrant, garlicky tomato sauce infused with red chili flakes. The combination of ripe tomatoes, olive oil, garlic, and heat makes for a beautifully balanced sauce that clings perfectly to the ridges of penne pasta.
Ingredients:
- 250g penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 400g canned crushed tomatoes (or fresh tomatoes, blended)
- Salt and black pepper, to taste
- 1/2 tsp sugar (optional, to balance acidity)
- 1 tbsp fresh basil or parsley, chopped
- 1/4 cup grated Parmesan cheese (optional, for serving)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds).
- Add the tomatoes: Pour in the crushed tomatoes, season with salt, black pepper, and sugar (if using). Simmer for 10-15 minutes, stirring occasionally.
- Combine pasta and sauce: Add the cooked pasta to the sauce, tossing well to coat. If needed, add a splash of reserved pasta water to loosen the sauce.
- Finish and serve: Stir in fresh basil or parsley. Serve hot with a sprinkle of Parmesan cheese if desired.
Tips :
- Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
- Use high-quality tomatoes for the best flavor—San Marzano canned tomatoes work wonderfully.
- Enhance the depth of flavor by adding a splash of red wine while cooking the sauce.
- Make it vegan by omitting the Parmesan or using a dairy-free alternative.
Serving Suggestions:
Pairs well with a crisp green salad, garlic bread, or a glass of red wine like Chianti.
Final Thoughts
Is a fantastic go-to recipe when you crave something spicy, simple, and utterly satisfying. With minimal ingredients and maximum flavor, this dish is a staple in any pasta lover’s repertoire. Try it today and bring the fiery taste of Italy to your table!
Recipes you may like