BBQ Haloumi And Vegetable Kebabs

BBQ Haloumi And Vegetable Kebabs

Barbecue season is synonymous with the sizzle of grilled delights and the aroma of smoky goodness wafting through the air. If you’re looking to elevate your grilling game, BBQ Haloumi and Vegetable Kebabs might just be the perfect addition to your repertoire. This delectable dish combines the savory goodness of haloumi cheese with a colorful array of fresh vegetables, creating a symphony of flavors and textures that will delight your taste buds. Let’s dive into the art of crafting these mouthwatering kebabs.


  1. Haloumi Cheese: Haloumi, a semi-hard, brined cheese, is the star of this dish. Its unique texture allows it to hold up well to grilling, creating a crispy exterior while maintaining a creamy interior.
  2. Colorful Vegetables: Choose a variety of vibrant vegetables to add both visual appeal and a range of flavors. Bell peppers, cherry tomatoes, red onions, zucchini, and mushrooms work exceptionally well.
  3. Marinade: Create a simple marinade using olive oil, minced garlic, lemon juice, dried oregano, and a pinch of salt and pepper. This infuses the kebabs with a Mediterranean flair that complements the haloumi and vegetables beautifully.
  4. Skewers: Wooden or metal skewers are essential for threading the haloumi and vegetables. If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent burning.


  1. Prepare the Haloumi and Vegetables: Cut the haloumi into bite-sized cubes and chop the vegetables into similarly sized pieces. This ensures even cooking and a harmonious blend of flavors in each bite.
  2. Marinate the Ingredients: In a bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Toss the haloumi cubes and vegetables in the marinade, ensuring each piece is coated evenly. Allow them to marinate for at least 30 minutes to let the flavors meld.
  3. Skewering: Thread the marinated haloumi cubes and vegetables onto the skewers, alternating between colors and textures. This not only looks appealing but also ensures a well-balanced bite.
  4. Preheat the Grill: Preheat your barbecue or grill pan to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
  5. Grill the Kebabs: Place the skewers on the preheated grill and cook for about 2-3 minutes per side or until the haloumi develops a golden-brown crust and the vegetables are tender yet slightly crisp.
  6. Serve and Enjoy: Once grilled to perfection, remove the kebabs from the heat and let them rest for a minute. Serve hot with a drizzle of extra marinade, a sprinkle of fresh herbs, or a side of tzatziki for added indulgence.


BBQ Haloumi and Vegetable Kebabs are a delightful way to embrace the summer grilling season. The combination of smoky grilled haloumi and vibrant vegetables creates a dish that is not only visually appealing but also bursting with flavor. Whether you’re a seasoned grill master or a novice, these kebabs are a crowd-pleaser that will elevate your barbecue gatherings to new heights. Try this simple and delicious recipe for a memorable outdoor dining experience.

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