Biscuit Cake Recipe

When you think of cakes, what often comes to mind is the image of flour, eggs, and a hot oven. However, there is an alternative: the biscuit cake, a delicious, no-bake dessert made with a handful of ingredients that you probably already have at home. It’s the perfect treat for those who want to whip up something sweet without the fuss of traditional baking.

Ingredients for Biscuit Cake

1. Biscuits: Digestive biscuits, Marie biscuits, or graham crackers work best as they’re plain and not too sweet.
2. Chocolate: Any kind of chocolate—milk, dark, or semi-sweet—can be used as the base of your cake. You can also use cocoa powder.
3. Butter: Adds richness and binds the cake together.
4. Milk: Helps soften the biscuits and adds creaminess.
5. Sugar: Optional, depending on the sweetness of your chocolate and personal preference.
6. Nuts and dry fruits: Almonds, cashews, raisins, and walnuts can be added for extra crunch and flavor.
7. Vanilla essence or coffee (optional): For added aroma and depth of flavor.

Instructions

1. Prepare the Biscuits

• Break the biscuits into small, bite-sized pieces. You don’t want to crush them into powder; small chunks give the cake texture.

2. Melt the Chocolate

• In a double boiler or microwave, melt the chocolate and butter together until smooth. Stir occasionally to ensure they mix well.
• If you’re using cocoa powder instead of chocolate, mix it with sugar and milk, and heat it over a low flame with butter until it forms a smooth chocolate sauce.

3. Mix Everything Together

• In a large bowl, pour the melted chocolate mixture over the broken biscuits. Add nuts and dried fruits if desired.
• Stir gently to coat all the biscuits evenly with the chocolate mixture.

4. Shape the Cake

• Line a cake tin or any container with parchment paper. Pour the biscuit mixture into it and press it down evenly with the back of a spoon.
• You can also shape the mixture into small logs or balls, depending on your preference.

5. Chill

• Place the cake in the refrigerator for at least 2-3 hours, or until it sets completely.

6. Serve

• Once set, remove the cake from the fridge, slice it into squares or wedges, and serve!

Popular Variations

1. Chocolate

• Use only chocolate to bind the biscuits, and top the cake with extra melted chocolate or ganache for a more indulgent version.

2. Biscuit Pudding Cake

• Layer the biscuits and chocolate mixture like a trifle, adding whipped cream or custard between layers for a creamy dessert.

3. Coffee

• Add a spoonful of instant coffee powder to the chocolate mixture to create a mocha-flavored cake. Coffee enhances the flavor of chocolate, giving the cake a deeper, richer taste.

4. Fruit

• Add fresh fruits like berries, bananas, or kiwi to the mixture for a refreshing and fruity twist. Serve it chilled with a drizzle of fruit syrup or honey.

5. Vegan

• Use vegan biscuits, plant-based butter, and dairy-free chocolate for a delicious vegan version of the biscuit cake.

Tips

1. Use good-quality chocolate: Since chocolate is the star of the dish, using high-quality chocolate will make a big difference in taste.
2. Add a touch of liqueur: A splash of rum, coffee liqueur, or brandy can elevate the flavor and give the cake an adult twist.
3. Keep it chilled: This cake is best enjoyed cold. Make sure to refrigerate it for a few hours or overnight for the best texture.
4. Decorate creatively: You can top the cake with sprinkles, crushed nuts, chocolate shavings, or even a drizzle of caramel sauce for added flair.