Blueberry Muffins
Few baked goods are as universally loved as a warm, fluffy blueberry muffin. Whether enjoyed for breakfast, as a mid-morning snack, or with an afternoon cup of tea, blueberry muffins bring comfort and joy in every bite. Their tender crumb, lightly sweet flavor, and bursts of juicy blueberries make them a staple in kitchens everywhere.
Why We Love Blueberry Muffins
Blueberry muffins strike the perfect balance between sweet and wholesome. They’re quick to make, freeze well, and can be customized to suit your taste — think lemon zest, crumb toppings, or a drizzle of glaze. Plus, blueberries are loaded with antioxidants, so you can feel just a little bit better about indulging in one (or two!).
Ingredients You’ll Need
- All-purpose flour – for structure and softness
- Granulated sugar – for sweetness
- Baking powder – to help the muffins rise
- Salt – to enhance flavor
- Eggs – for richness and binding
- Milk or buttermilk – for moisture
- Butter or oil – for tenderness
- Vanilla extract – for aroma
- Fresh or frozen blueberries – the star of the show
How to Make Perfect Blueberry Muffins
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk dry ingredients together: flour, baking powder, and salt.
- Mix wet ingredients in a separate bowl: eggs, sugar, milk, melted butter (or oil), and vanilla.
- Combine the wet and dry ingredients until just mixed — don’t overmix.
- Fold in the blueberries gently using a spatula.
- Scoop batter into the muffin cups, filling each about ¾ full.
- Bake for 20–25 minutes or until golden and a toothpick inserted comes out clean.
- Cool on a wire rack before enjoying.
Tips for the Best Muffins
- Toss blueberries in flour before folding them into the batter. This prevents them from sinking to the bottom.
- Use buttermilk for an extra tender crumb and subtle tang.
- Add a streusel topping for a bakery-style finish.
- Don’t overmix the batter — a few lumps are okay and help keep the muffins soft.
Storage and Freezing
Blueberry muffins stay fresh in an airtight container at room temperature for up to 3 days. To keep them longer, freeze the muffins in a sealed bag or container for up to 2 months. Simply thaw at room temperature or warm slightly in the microwave or oven before serving.