Gluten Free Banana Bread

Gluten Free Banana Bread

There’s nothing quite as comforting as a warm slice of banana bread. Whether enjoyed for breakfast, as a snack, or even as dessert, this gluten-free version ensures that everyone can savor its delicious flavor and moist texture. Made with wholesome ingredients, it’s naturally sweetened and packed with the goodness of ripe bananas.

Why You’ll Love This Recipe

  • Gluten-Free – Made with almond and oat flour, this banana bread is safe for those with gluten sensitivities.
  • Moist & Flavorful – The ripe bananas add natural sweetness and keep the bread soft.
  • Simple Ingredients – Uses pantry staples that are easy to find.
  • Customizable – Add chocolate chips, nuts, or spices to suit your taste.

Ingredients

  • 3 ripe bananas, mashed
  • 2 eggs (or flax eggs for a vegan version)
  • 1/3 cup melted coconut oil or butter
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups almond flour
  • 1/2 cup oat flour
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat & Prepare – Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mix Wet Ingredients – In a bowl, whisk together mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract.
  3. Combine Dry Ingredients – In another bowl, mix almond flour, oat flour, baking soda, cinnamon, and salt.
  4. Combine & Fold – Gradually mix the dry ingredients into the wet ingredients. If using, fold in chopped nuts or chocolate chips.
  5. Bake – Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  6. Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for the Best Gluten-Free Banana Bread

  • Use super ripe bananas for extra sweetness and moisture.
  • Don’t overmix the batter; this helps keep the bread soft.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freeze slices for quick, on-the-go snacks.

This gluten-free banana bread is a fantastic way to enjoy a classic treat while keeping it wholesome and allergy-friendly. Try it with a spread of almond butter or a drizzle of honey for an extra indulgent touch!

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Challah Bread



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