Challah Bread
Challah bread is a beautifully braided, slightly sweet bread that holds a special place in Jewish traditions. This golden, fluffy bread is commonly enjoyed on Sabbath and Jewish holidays, symbolizing togetherness, blessings, and prosperity. With its rich history and delightful taste, challah has gained popularity worldwide, making its way into kitchens far beyond its cultural roots.
The History of Challah
The word “challah” originally referred to the portion of dough set aside as an offering to the Temple priests, as commanded in the Torah. Over time, the term came to represent the braided loaves themselves. Traditionally, two loaves are placed on the Sabbath table, symbolizing the double portion of manna provided to the Israelites during their journey in the desert.
Ingredients and Variations
Classic challah bread consists of simple ingredients: flour, eggs, water, yeast, sugar, and oil. However, variations exist across different communities. Some families add raisins or honey for extra sweetness, while others sprinkle the loaves with sesame or poppy seeds for a nutty flavor. Modern adaptations include whole wheat or gluten-free versions, ensuring everyone can enjoy this delightful bread.
How to Make Challah Bread
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 eggs + 1 egg yolk (for dough)
- 1/4 cup vegetable oil
- 1 egg (for egg wash)
Instructions:
- Activate the Yeast: In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, eggs, and oil. Knead until the dough is smooth and elastic (about 8-10 minutes).
- Let it Rise: Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours until doubled in size.
- Braid the Bread: Divide the dough into three equal parts, roll them into strands, and braid them together. Tuck the ends underneath.
- Final Rise: Place the braided dough on a baking sheet, cover, and let it rise again for 30-45 minutes.
- Egg Wash and Bake: Preheat the oven to 350°F (175°C). Brush the bread with beaten egg and bake for 25-30 minutes until golden brown.
- Cool and Enjoy: Let the bread cool before slicing and serving.
Serving Suggestions
It can be enjoyed plain, spread with butter or jam, or used for making French toast, sandwiches, and bread pudding. Its soft, slightly sweet texture pairs well with both savory and sweet toppings.
Challah bread is more than just a delicious loaf—it’s a symbol of tradition, unity, and warmth. Whether you bake it for religious observance or simply to enjoy its delightful taste, is a wonderful addition to any table. Try making your own loaf at home and experience the joy of freshly baked challah!
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