Broccoli Paratha

Broccoli Paratha

Elevate Your Meal with Nutrient-Rich Broccoli Paratha

Are you looking for a delicious and nutritious twist to your regular parathas? Look no further than the wholesome and flavorful Broccoli Paratha! Packed with essential nutrients and bursting with flavor, this dish is a delightful way to incorporate more vegetables into your diet. Whether you’re a die-hard paratha fan or simply someone looking to add more greens to your plate, this recipe is a must-try.

The Nutritional Powerhouse: Broccoli

Broccoli, often hailed as a superfood, is a cruciferous vegetable that boasts an impressive nutritional profile. It’s a rich source of vitamins C, K, and A, along with essential minerals like potassium and folate. What sets broccoli apart is its high fiber content, aiding in digestion and promoting a healthy gut. Additionally, it’s packed with antioxidants and phytonutrients, making it an excellent addition to a balanced diet.

Why Broccoli Paratha?

The combination of broccoli and paratha creates a delightful fusion of taste and health benefits. By incorporating this vibrant green vegetable into your paratha, you’re not only enhancing its flavor but also infusing it with an array of nutrients. Plus, it’s a fantastic way to introduce broccoli to kids or picky eaters who may not be fond of it in its traditional form.

Recipe: Broccoli Paratha


  • 1 cup broccoli florets
  • 2 cups whole wheat flour
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder (adjust to taste)
  • Salt to taste
  • Ghee or oil for cooking


  1. Prepare the Broccoli:
    • Steam the broccoli florets until they are tender but still vibrant green. Once done, let them cool and then finely chop them.
  2. Prepare the Dough:
    • In a mixing bowl, combine the whole wheat flour, a pinch of salt, and enough water to form a soft dough. Knead it well and let it rest for 15-20 minutes.
  3. Prepare the Filling:
    • Heat a small amount of oil in a pan. Add cumin seeds and let them splutter.
    • Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn translucent.
    • Add the chopped broccoli and cook for a few minutes.
    • Stir in garam masala, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes. Let the mixture cool.
  4. Assemble the Parathas:
    • Divide the dough into equal portions and roll them into balls.
    • Take one dough ball and roll it out into a small circle. Place a spoonful of the broccoli mixture in the center.
    • Gather the edges of the dough to seal the filling and roll it out again into a circle.
  5. Cook the Parathas:
    • Heat a tawa or skillet and cook the paratha on both sides with a little ghee or oil until they are golden brown.
  6. Serve Warm:
    • Serve the hot and crispy Broccoli Parathas with yogurt, pickle, or your favorite chutney.

Tips and Variations:

  • You can add grated cheese to the filling for an extra burst of flavor.
  • Experiment with different spices or herbs like coriander leaves or mint for added freshness.
  • For a gluten-free version, substitute whole wheat flour with a gluten-free flour blend.

Health Benefits of Broccoli Paratha

1. Rich in Vitamins and Minerals:

  • Broccoli is a powerhouse of essential vitamins and minerals. It’s particularly high in vitamin C, which boosts the immune system, and vitamin K, which supports bone health and blood clotting.

2. Fiber for Digestive Health:

  • Both broccoli and whole wheat flour are excellent sources of dietary fiber. This combination aids in digestion, prevents constipation, and promotes a healthy digestive system.

3. Weight Management:

  • The fiber in broccoli helps you feel full for longer, reducing the likelihood of overeating. This can be especially beneficial for those looking to manage their weight.

4. Antioxidant Properties:

  • Broccoli is packed with antioxidants like sulforaphane and quercetin, which help protect cells from damage and reduce inflammation in the body.

5. Promotes Heart Health:

  • The combination of fiber, potassium, and antioxidants in broccoli supports heart health by regulating blood pressure and reducing cholesterol levels.

6. Good for Eye Health:

  • The high content of vitamin A in broccoli is essential for maintaining good vision and eye health.

7. Boosts Detoxification:

  • Broccoli contains phytonutrients that support the body’s natural detoxification process, helping to eliminate harmful toxins.

Serving Suggestions:

  • Yogurt Raita: A refreshing cucumber or mint yogurt raita complements the flavors of Broccoli Paratha perfectly.
  • Pickles and Chutneys: Tangy pickles or spicy chutneys can add an extra kick to your meal.
  • Salad: A simple side salad with cucumbers, tomatoes, and a squeeze of lemon juice provides a fresh contrast.

Making It Kid-Friendly:

  • Hide and Seek: If your kids are hesitant about visible chunks of broccoli, consider blending the cooked broccoli with the spices. This creates a smoother filling that’s less likely to be noticed.
  • Shape Play: Use cookie cutters to shape the parathas into fun and appealing designs.

Customizing Your Broccoli Paratha Experience

1. Protein Power-up:

  • For an extra protein boost, consider adding some cooked and mashed legumes like chickpeas or lentils to the broccoli filling.

2. Nuts and Seeds:

  • Incorporate some crushed almonds, cashews, or pumpkin seeds into the filling. Not only does this add a delightful crunch, but it also brings in a dose of healthy fats.

3. Herb Infusion:

  • Experiment with fresh herbs like cilantro, mint, or parsley. Chopped herbs not only enhance the flavor but also provide additional nutrients and a burst of color.

4. Cheese Lover’s Paradise:

  • If you’re a fan of cheese, try stuffing a bit of grated cheese into the paratha for a gooey, indulgent twist.

5. Spice it Up:

  • Customize the level of spiciness to your liking. Add more green chilies or a pinch of red chili flakes if you enjoy a fiery kick.

6. Gluten-Free Option:

  • Swap out the whole wheat flour with a gluten-free alternative like almond flour or chickpea flour for a gluten-free version.

7. Vegan Variation:

  • Use a plant-based oil like coconut oil or vegan butter for cooking, and skip the ghee. Ensure that all other ingredients, including the dough, are vegan-friendly.

Pairing Broccoli Paratha with Accompaniments

1. Mouthwatering Dips:

  • Elevate your dining experience with a range of delicious dips such as mint chutney, tamarind chutney, or a creamy garlic-yogurt dip.

2. Nutrition-Packed Side Salads:

  • Complement the paratha with a fresh, crunchy salad featuring ingredients like spinach, carrots, cucumbers, and bell peppers.

3. Sweet and Tangy Pickles:

  • A small serving of mango pickle or mixed vegetable pickle can provide a zesty contrast to the warm paratha.

4. Refreshing Beverages:

  • Pair your Broccoli Paratha with a refreshing beverage like a mint lemonade, a mango lassi, or a soothing herbal tea.

Leftover Broccoli Paratha Ideas

1. Paratha Rolls:

  • Use leftover Broccoli Parathas as wraps by adding some fresh greens, sliced cucumbers, and a protein source like tofu or paneer.

2. Paratha Pizza:

  • Spread some tomato sauce and sprinkle cheese over a halved Broccoli Paratha. Bake until the cheese is bubbly for a unique pizza-inspired treat.

3. Stuffed Bread Rolls:

  • Cut the parathas into strips, roll them around a filling of your choice (like cheese and veggies), and bake until golden brown.

4. Crumbled Paratha Stir Fry:

  • Crumble the parathas and stir-fry them with your favorite vegetables and spices for a quick and flavorful dish.

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