Naan Bread Recipe
Naan bread is a classic Indian flatbread that is soft, pillowy, and slightly chewy with a delightful charred flavor. Whether served alongside curries, dips, or eaten on its own, naan is a staple in many households. This homemade naan bread recipe is easy to follow and guarantees delicious, restaurant-style results right from your kitchen.
Ingredients:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- ½ cup warm water
- 3 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup plain yogurt (Greek or regular)
- 3 tablespoons olive oil or melted butter
- 2 tablespoons milk
- 2 tablespoons melted butter or ghee (for brushing)
- Optional: 2 cloves garlic (minced), chopped fresh cilantro
Instructions:
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
Step 2: Prepare the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture, yogurt, olive oil, and milk. Mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 4: Let It Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-2 hours or until it doubles in size.
Step 5: Shape the Naan
Once the dough has risen, punch it down and divide it into 6-8 equal pieces. Roll each piece into a ball, then flatten and stretch it into an oval or round shape, about ¼ inch thick.
Step 6: Cook the Naan
Heat a cast-iron skillet or non-stick pan over medium-high heat. Place a piece of naan on the hot pan and cook for about 1-2 minutes until bubbles form. Flip and cook for another 1-2 minutes until golden brown and slightly charred. Repeat with the remaining dough pieces.
Step 7: Brush and Serve
Brush the warm naan with melted butter or ghee. For extra flavor, sprinkle minced garlic or fresh cilantro on top. Serve warm with your favorite curry, hummus, or as a side dish.
Tips for Perfect Naan:
- Use warm water to activate the yeast properly.
- For extra softness, add an extra tablespoon of yogurt.
- Cooking on high heat ensures beautiful char marks and a soft interior.
- Store leftovers in an airtight container for up to 2 days. Reheat in a pan or oven before serving.
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