No Bake Cherry cheese cake

No Bake Cherry cheese cake

If you’re looking for an easy, creamy, and utterly delicious dessert, this No-Bake Cherry Cheesecake is just what you need! With a buttery graham cracker crust, a velvety cheesecake filling, and a luscious cherry topping, this dessert is a crowd-pleaser that requires no oven time.

Why You’ll Love Cherry cheese cake

  • No baking required – perfect for hot days or when you want a hassle-free treat.
  • Simple ingredients – made with pantry staples.
  • Quick to prepare – just mix, assemble, and chill.
  • Versatile – swap the cherries for other fruit toppings like strawberries or blueberries.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Topping:

  • 1 can (21 oz) cherry pie filling (or homemade cherry compote)

Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish.
  3. Place in the refrigerator to chill while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract, and continue beating until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble and Chill

  1. Spread the cheesecake filling evenly over the prepared crust.
  2. Cover and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.

Step 4: Add the Cherry Topping

  1. Once the cheesecake has set, spread the cherry pie filling evenly over the top.
  2. Slice, serve, and enjoy!

Tips for the Best No-Bake Cherry Cheesecake

  • Use full-fat cream cheese for a richer texture.
  • Chill for at least 4 hours to ensure the cheesecake firms up properly.
  • Make it ahead – this cheesecake tastes even better the next day!
  • Try homemade cherry topping for a fresher taste.

Variations

  • Gluten-Free: Use gluten-free graham crackers.
  • Different Toppings: Swap cherries for blueberries, raspberries, or a drizzle of chocolate.
  • Mini Cheesecakes: Make individual portions in muffin tins for a fun presentation.

You may like this article https://www.bbcgoodfood.com/health/nutrition/health-benefits-cherries

Recipes you may like

Cheese Cake Recipe

Cream Cheese Pound Cake



Leave a Reply

Your email address will not be published. Required fields are marked *