No Bake Cherry cheese cake

If you’re looking for an easy, creamy, and utterly delicious dessert, this No-Bake Cherry Cheesecake is just what you need! With a buttery graham cracker crust, a velvety cheesecake filling, and a luscious cherry topping, this dessert is a crowd-pleaser that requires no oven time.
Why You’ll Love Cherry cheese cake
- No baking required – perfect for hot days or when you want a hassle-free treat.
- Simple ingredients – made with pantry staples.
- Quick to prepare – just mix, assemble, and chill.
- Versatile – swap the cherries for other fruit toppings like strawberries or blueberries.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- 1 can (21 oz) cherry pie filling (or homemade cherry compote)
Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish.
- Place in the refrigerator to chill while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and continue beating until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 3: Assemble and Chill
- Spread the cheesecake filling evenly over the prepared crust.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.
Step 4: Add the Cherry Topping
- Once the cheesecake has set, spread the cherry pie filling evenly over the top.
- Slice, serve, and enjoy!
Tips for the Best No-Bake Cherry Cheesecake
- Use full-fat cream cheese for a richer texture.
- Chill for at least 4 hours to ensure the cheesecake firms up properly.
- Make it ahead – this cheesecake tastes even better the next day!
- Try homemade cherry topping for a fresher taste.
Variations
- Gluten-Free: Use gluten-free graham crackers.
- Different Toppings: Swap cherries for blueberries, raspberries, or a drizzle of chocolate.
- Mini Cheesecakes: Make individual portions in muffin tins for a fun presentation.
You may like this article https://www.bbcgoodfood.com/health/nutrition/health-benefits-cherries
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