Sticky Toffee Pudding
Sticky toffee pudding is a beloved British dessert that combines moist sponge cake, rich toffee sauce, and a touch of indulgence in every bite. This classic treat is perfect for cozy evenings, special occasions, or whenever you crave a warm, comforting dessert.
A Brief History
Sticky toffee pudding originated in the United Kingdom, with its exact origins debated among food historians. Some credit Francis Coulson, a chef who popularized the dessert at the Sharrow Bay Country House Hotel in the 1970s. Others believe it was inspired by traditional British puddings that date back centuries. Regardless of its origins, has become a staple in British cuisine and is enjoyed worldwide.
Key Ingredients
- Dates: The secret ingredient that gives the pudding its rich texture and natural sweetness.
- Butter and Sugar: These create a tender cake and contribute to the deep caramelized flavor.
- Flour and Baking Powder: Provide structure and help the cake rise.
- Eggs: Essential for binding the ingredients together.
- Vanilla and Spices: Add depth and warmth to the cake.
- Toffee Sauce: A luscious blend of butter, cream, and brown sugar, poured generously over the pudding.
How to Make Sticky Toffee Pudding
Ingredients for the Cake:
- 1 cup (150g) pitted dates, finely chopped
- 1 cup (240ml) boiling water
- 1 teaspoon baking soda
- 1 1/4 cups (160g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Ingredients for the Toffee Sauce:
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) brown sugar
- 3/4 cup (180ml) heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dates: Place the chopped dates in a bowl and pour the boiling water over them. Stir in the baking soda and let the mixture sit for 10 minutes. Mash the dates slightly.
- Make the Batter: In a separate bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the butter and brown sugar until fluffy. Add eggs one at a time, mixing well. Stir in the vanilla.
- Combine: Gradually fold in the flour mixture, followed by the softened date mixture. Mix until smooth.
- Bake: Preheat the oven to 350°F (175°C). Grease a baking dish or ramekins and pour in the batter. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Toffee Sauce: In a saucepan over medium heat, melt the butter and brown sugar. Stir until combined, then add the heavy cream and vanilla. Simmer for 3-5 minutes until thickened.
- Serve: Poke holes in the warm pudding and drizzle some toffee sauce over it. Let it soak in for a few minutes before serving. Serve with extra sauce and a scoop of vanilla ice cream or whipped cream.
Tips for the Best
- Soaking the dates is crucial for a moist and tender cake.
- For extra flavor, add a splash of rum or coffee to the toffee sauce.
- Make it ahead! The pudding tastes even better the next day as the flavors meld.
Is a dessert that never fails to impress. Whether you’re making it for a family gathering or a quiet night in, this rich, sticky, and utterly delicious treat will leave everyone wanting more. Give it a try and enjoy a taste of classic British indulgence!
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