Braised Chickpeas with Tomato Spinach and feta

Braised Chickpeas with Tomato Spinach and feta

Braised Chickpeas with Tomato, Spinach, and Feta is a delightful and nutritious dish that brings together the vibrant flavors of the Mediterranean. This vegetarian recipe not only satisfies your taste buds but also provides a healthy dose of protein, fiber, and essential nutrients. With the combination of chickpeas, tomatoes, spinach, and feta cheese, this dish is a perfect example of how simple ingredients can come together to create a harmonious and delicious meal.


  • 2 cans (15 ounces each) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • Salt and black pepper to taste
  • 2 cups fresh spinach, washed and chopped
  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish


  1. Sautéing the Aromatics:
    • Heat olive oil in a large, oven-safe skillet over medium heat.
    • Add finely chopped onion and cook until softened and translucent.
    • Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.
  2. Adding Chickpeas and Spices:
    • Add the drained and rinsed chickpeas to the skillet, stirring well to combine with the onions and garlic.
    • Sprinkle ground cumin, smoked paprika, ground coriander, salt, and black pepper over the chickpea mixture.
    • Continue to cook for 3-5 minutes to allow the chickpeas to absorb the flavors of the spices.
  3. Incorporating Tomatoes:
    • Pour in the diced tomatoes with their juices into the skillet.
    • Stir the mixture and let it simmer for 10-12 minutes, allowing the flavors to meld and the tomatoes to break down.
  4. Wilting Spinach:
    • Add the chopped spinach to the skillet, stirring until the spinach wilts and combines with the chickpeas and tomatoes.
  5. Baking in the Oven:
    • Preheat your oven to 375°F (190°C).
    • Sprinkle crumbled feta cheese evenly over the chickpea mixture.
    • Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the feta is golden and bubbly.
  6. Garnishing and Serving:
    • Once out of the oven, garnish the dish with fresh parsley for a burst of color and added freshness.
    • Serve the braised chickpeas with your favorite side, such as crusty bread, rice, or couscous.

Enhancing the Flavor Profile:

  1. Infusing Extra Flavor (Optional):
    • To elevate the dish, consider adding a touch of balsamic vinegar or a squeeze of fresh lemon juice just before serving. This will add a hint of acidity and brightness, enhancing the overall flavor profile.
  2. Customization and Additional Ingredients:
    • Feel free to customize the recipe to suit your preferences. Add a handful of sliced Kalamata olives for a briny kick or toss in some sun-dried tomatoes for added sweetness and intensity. You can also experiment with different herbs like oregano or thyme to bring extra layers of flavor.

Health Benefits:

  1. Nutrient-Rich Goodness:
    • Chickpeas, the star of this dish, are an excellent source of plant-based protein and fiber. They also provide essential nutrients like iron, magnesium, and folate. Combined with nutrient-rich spinach, this dish becomes a powerhouse of vitamins and minerals.
  2. Heart-Healthy and Satisfying:
    • The use of olive oil, a staple in the Mediterranean diet, not only enhances the taste but also contributes heart-healthy monounsaturated fats. The fiber from chickpeas and spinach, along with the protein from both chickpeas and feta, creates a satisfying and nourishing meal.

Versatility and Meal Planning:

  1. Versatile Serving Options:
    • This braised chickpea dish is incredibly versatile. Enjoy it as a main course served over a bed of quinoa or couscous, or use it as a flavorful side dish accompanying grilled chicken or fish. It’s also great as a filling for wraps or stuffed into pita bread for a quick and tasty lunch.
  2. Meal Prep Friendly:
    • Embrace the convenience of meal prep by making a larger batch. Refrigerate the leftovers in airtight containers for a quick and wholesome meal throughout the week. The flavors tend to meld and intensify over time, making it even more delicious the next day.

Braised Chickpeas with Tomato, Spinach, and Feta is not just a recipe; it’s a celebration of wholesome ingredients and bold flavors. Whether you’re an avid home cook or just starting your culinary journey, this dish offers a perfect balance of simplicity and sophistication. So, gather your ingredients, unleash your creativity, and savor the joy of creating and enjoying a delicious, healthy masterpiece in your own kitchen.

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