Honey Balsamic Glazed Brussels Sprouts

Honey Balsamic Glazed Brussels Sprouts

Brussels sprouts often get a bad rap, but with the right preparation, they can be transformed into a delicious and nutritious side dish that steals the spotlight. One such recipe that has gained popularity for its irresistible flavor is Honey Balsamic Glazed Brussels Sprouts. This dish combines the earthy goodness of Brussels sprouts with the sweet and tangy notes of honey and balsamic vinegar, creating a harmonious symphony of flavors that will leave your taste buds craving for more.


To make this delectable dish, you will need the following ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped pecans or walnuts for added crunch


  1. Prepare Brussels Sprouts: Start by trimming the ends of the Brussels sprouts and cutting them in half. This not only helps them cook more evenly but also allows for better absorption of the glaze.
  2. Preheat Oven: Preheat your oven to 400°F (200°C). This ensures that the Brussels sprouts roast to perfection, becoming caramelized on the outside while remaining tender on the inside.
  3. Coat with Olive Oil: Place the halved Brussels sprouts in a mixing bowl and toss them with 2 tablespoons of olive oil. Make sure each sprout is evenly coated, as this helps in achieving that crispy texture during roasting.
  4. Season and Roast: Season the Brussels sprouts with salt and pepper to taste. Spread them out on a baking sheet in a single layer, allowing enough space for even roasting. Roast in the preheated oven for about 20-25 minutes or until the edges are golden brown and crispy.
  5. Prepare the Glaze: While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over low heat, combine 2 tablespoons of balsamic vinegar and 2 tablespoons of honey. Stir continuously until the mixture thickens slightly. This glaze adds a perfect balance of sweetness and acidity to the dish.
  6. Glaze the Brussels Sprouts: Once the Brussels sprouts are out of the oven, drizzle the honey balsamic glaze over them. Toss gently to ensure all the sprouts are coated with the delicious glaze.
  7. Optional Crunch: For an added layer of texture, sprinkle chopped pecans or walnuts over the glazed Brussels sprouts. This not only enhances the flavor but also brings a delightful crunch to the dish.
  8. Serve and Enjoy: Transfer the glazed Brussels sprouts to a serving dish and serve immediately. The combination of the roasted Brussels sprouts with the honey balsamic glaze creates a mouthwatering dish that will convert even the staunchest Brussels sprouts skeptics.

Additional Tips and Variations:

  1. Crispier Texture: For an even crispier texture, make sure to pat dry the Brussels sprouts before tossing them in olive oil. Moisture on the surface of the sprouts can hinder the development of that desired outer crunch.
  2. Infuse with Garlic: Enhance the savory notes by adding minced garlic to the olive oil before tossing the Brussels sprouts. The roasted garlic will complement the sweetness of the honey balsamic glaze.
  3. Experiment with Vinegar: While balsamic vinegar adds a rich and complex flavor, feel free to experiment with different types of vinegar such as apple cider vinegar or red wine vinegar. Each variety brings its unique taste profile to the dish.
  4. Adjust Honey Levels: Depending on your preference, you can adjust the amount of honey in the glaze to control the sweetness. Add a little more for a sweeter flavor or reduce it slightly for a more balanced taste.
  5. Add Bacon for a Savory Twist: Everything is better with bacon! Consider adding cooked and crumbled bacon to the glazed Brussels sprouts for an irresistible savory element that pairs exceptionally well with the sweetness of the honey.
  6. Top with Fresh Herbs: Just before serving, sprinkle the dish with fresh herbs such as chopped parsley, thyme, or rosemary. This not only adds a burst of color but also introduces a refreshing herbal aroma to the dish.
  7. Serve with a Drizzle of Balsamic Reduction: For an extra touch of elegance, drizzle a balsamic reduction over the plated Brussels sprouts just before serving. The intense, syrupy consistency of the reduction amplifies the balsamic flavor.
  8. Pairing Suggestions: Honey Balsamic Glazed Brussels Sprouts make an excellent side dish for a variety of main courses. Try serving them alongside roasted chicken, grilled salmon, or even a holiday turkey to complement the meal perfectly.
  9. Double the Batch: These glazed Brussels sprouts are likely to disappear quickly, so consider doubling the batch if you’re serving a crowd or want leftovers for the next day. They can be reheated in the oven to maintain their crispiness.
  10. Embrace Seasonal Ingredients: Depending on the season, consider incorporating seasonal ingredients. In the fall, adding roasted butternut squash or cranberries can add festive colors and flavors.

By incorporating these tips and variations, you can make Honey Balsamic Glazed Brussels Sprouts a versatile and customizable dish that suits various occasions and personal preferences. Whether you’re a Brussels sprouts enthusiast or a skeptic, this recipe is bound to win hearts and taste buds alike.

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