Chocolate Coconut Crunch
If you’re looking for a treat that combines the richness of chocolate with the tropical taste of coconut and a satisfying crunch, look no further than Chocolate Coconut Crunch. This easy-to-make dessert is perfect for snacking, gifting, or adding a delightful bite to your dessert table.
Why You’ll Love Chocolate Coconut Crunch
- Simple Ingredients – Requires just a handful of pantry staples.
- Quick to Make – Ready in under 30 minutes.
- Perfectly Balanced – A mix of sweet, crunchy, and nutty flavors.
- Customizable – Can be adjusted to your taste with different mix-ins.
Ingredients:
- 1 cup shredded coconut (unsweetened or sweetened)
- 1 cup dark or milk chocolate, chopped
- 1/2 cup crispy rice cereal or crushed cornflakes
- 1/4 cup chopped almonds (optional)
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions:
- Toast the Coconut – In a dry pan over medium heat, toast the shredded coconut until golden brown and fragrant. Stir frequently to prevent burning. Set aside.
- Melt the Chocolate – In a heatproof bowl, melt the chopped chocolate and coconut oil using a double boiler or microwave in 30-second intervals, stirring in between.
- Mix the Ingredients – Once the chocolate is smooth, stir in the vanilla extract, toasted coconut, crispy rice cereal, almonds (if using), and sea salt. Mix until well combined.
- Shape and Set – Drop spoonfuls of the mixture onto a parchment-lined baking sheet or spread it evenly to break into chunks later.
- Chill and Serve – Refrigerate for 15-20 minutes or until firm. Enjoy as is or store in an airtight container.
Customization Ideas:
- Nut-Free Option – Skip the almonds or use sunflower seeds.
- Extra Crunch – Add crushed pretzels or puffed quinoa.
- More Flavor – Sprinkle cinnamon or drizzle with white chocolate.
Storage Tips:
Keep your Crunch in an airtight container at room temperature for up to a week or refrigerate for a longer shelf life.
Chocolate Coconut Crunch is a delightful blend of flavors and textures, perfect for those who love a little crunch in their sweets. Whether you’re making it for a party, a snack, or a homemade gift, this recipe is sure to be a hit!
Have you tried this recipe? Share your thoughts and variations in the comments!
Recipes you may like