Corn and Zucchini Fritters
If you’re looking for a quick, savory bite that brings out the best of summer produce, these Corn and Zucchini Fritters are a must-try. Crispy on the outside, tender on the inside, and packed with sweet corn and fresh zucchini, they make a perfect appetizer, snack, or even a light lunch with a side salad.
Why You’ll Love These Fritters
These fritters strike the perfect balance between wholesome and indulgent. They’re:
- Packed with veggies
- Crisped to golden perfection
- Incredibly easy to make
- Customizable with herbs, cheese, or spices
Plus, they’re a great way to use up an overabundance of zucchini in summer!
Ingredients
- 1 medium zucchini, grated
- 1 cup fresh or frozen (thawed) corn kernels
- 1/4 cup finely chopped green onions
- 1/2 cup all-purpose flour (or whole wheat for a healthier twist)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 large egg
- 1/2 tsp baking powder
- Salt and black pepper to taste
- 1/4 tsp chili flakes or paprika (optional)
- 2–3 tbsp oil for frying
Instructions
- Prepare the Zucchini:
Grate the zucchini using a box grater, place it in a clean kitchen towel, and squeeze out as much moisture as you can. This step is crucial to avoid soggy fritters. - Mix the Batter:
In a large bowl, combine the grated zucchini, corn, green onions, flour, Parmesan (if using), egg, baking powder, salt, pepper, and chili flakes. Stir until well combined. The mixture should hold together – if it feels too wet, add a bit more flour. - Cook the Fritters:
Heat oil in a skillet over medium heat. Drop spoonfuls of the batter into the pan and flatten slightly with a spatula. Cook for 2–3 minutes on each side or until golden brown and crispy. - Drain and Serve:
Remove fritters from the pan and drain on paper towels. Serve warm with sour cream, Greek yogurt, or a zesty dipping sauce.
Serving Suggestions
- Brunch Idea: Serve with poached eggs and avocado.
- Dinner Companion: Pair with a crisp salad or grilled meat.
- Snack Platter: Include with other finger foods and dips for a party.
Storage and Reheating
Leftover fritters can be stored in an airtight container in the fridge for up to 3 days. To reheat and retain crispiness, pop them in a hot skillet or toaster oven for a few minutes.
Tips and Variations
- Add chopped herbs like parsley, dill, or cilantro for a fresh flavor.
- Swap flour with chickpea flour to make it gluten-free.
- Try adding crumbled feta or cheddar cheese for a cheesy twist.
These Corn and Zucchini Fritters are not only delicious but also a fun way to sneak more veggies into your meals. Whether you serve them as a side or snack, they’re guaranteed to disappear fast!
You may like to read this article https://www.healthline.com/nutrition/zucchini-benefits
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