Corn and Zucchini Fritters

Corn and Zucchini Fritters

If you’re looking for a quick, savory bite that brings out the best of summer produce, these Corn and Zucchini Fritters are a must-try. Crispy on the outside, tender on the inside, and packed with sweet corn and fresh zucchini, they make a perfect appetizer, snack, or even a light lunch with a side salad.

Why You’ll Love These Fritters

These fritters strike the perfect balance between wholesome and indulgent. They’re:

  • Packed with veggies
  • Crisped to golden perfection
  • Incredibly easy to make
  • Customizable with herbs, cheese, or spices

Plus, they’re a great way to use up an overabundance of zucchini in summer!

Ingredients

  • 1 medium zucchini, grated
  • 1 cup fresh or frozen (thawed) corn kernels
  • 1/4 cup finely chopped green onions
  • 1/2 cup all-purpose flour (or whole wheat for a healthier twist)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)
  • 1 large egg
  • 1/2 tsp baking powder
  • Salt and black pepper to taste
  • 1/4 tsp chili flakes or paprika (optional)
  • 2–3 tbsp oil for frying

Instructions

  1. Prepare the Zucchini:
    Grate the zucchini using a box grater, place it in a clean kitchen towel, and squeeze out as much moisture as you can. This step is crucial to avoid soggy fritters.
  2. Mix the Batter:
    In a large bowl, combine the grated zucchini, corn, green onions, flour, Parmesan (if using), egg, baking powder, salt, pepper, and chili flakes. Stir until well combined. The mixture should hold together – if it feels too wet, add a bit more flour.
  3. Cook the Fritters:
    Heat oil in a skillet over medium heat. Drop spoonfuls of the batter into the pan and flatten slightly with a spatula. Cook for 2–3 minutes on each side or until golden brown and crispy.
  4. Drain and Serve:
    Remove fritters from the pan and drain on paper towels. Serve warm with sour cream, Greek yogurt, or a zesty dipping sauce.

Serving Suggestions

  • Brunch Idea: Serve with poached eggs and avocado.
  • Dinner Companion: Pair with a crisp salad or grilled meat.
  • Snack Platter: Include with other finger foods and dips for a party.

Storage and Reheating

Leftover fritters can be stored in an airtight container in the fridge for up to 3 days. To reheat and retain crispiness, pop them in a hot skillet or toaster oven for a few minutes.

Tips and Variations

  • Add chopped herbs like parsley, dill, or cilantro for a fresh flavor.
  • Swap flour with chickpea flour to make it gluten-free.
  • Try adding crumbled feta or cheddar cheese for a cheesy twist.

These Corn and Zucchini Fritters are not only delicious but also a fun way to sneak more veggies into your meals. Whether you serve them as a side or snack, they’re guaranteed to disappear fast!

You may like to read this article https://www.healthline.com/nutrition/zucchini-benefits

Recipes you may like

Courgette Fritters with Feta

Sweet-corn-fritters-with-avocado-salsa

“Savoring Summer: Zucchini Halloumi Fritters Recipe”



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