Haloumi and Corn Fritter Bites with Creamy Avocado Dip

Haloumi and Corn Fritter Bites with Creamy Avocado Dip

Are you looking for a delicious appetizer that’s easy to make and bursting with flavor? These Haloumi and Corn Fritter Bites with Creamy Avocado Dip are the perfect choice. They combine the saltiness of haloumi cheese with the sweetness of corn in crispy, golden bites, paired with a luscious avocado dip that will leave everyone reaching for more.

Ingredients

For the Fritter Bites:

  • 200g haloumi cheese, grated
  • 1 cup corn kernels (fresh, canned, or frozen)
  • ¼ cup all-purpose flour
  • ¼ cup chopped green onions
  • 1 large egg
  • 2 tablespoons milk
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 2-3 tablespoons vegetable oil (for frying)

For the Creamy Avocado Dip:

  • 1 ripe avocado
  • ½ cup plain Greek yogurt
  • Juice of 1 lime
  • 1 small garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Prepare the Fritter Batter:

  1. In a large mixing bowl, combine the grated haloumi, corn kernels, flour, and green onions. Mix well.
  2. In a separate small bowl, whisk together the egg, milk, smoked paprika, and black pepper.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be thick and sticky.

2. Cook the Fritter Bites:

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Scoop tablespoon-sized portions of the batter into the hot skillet, flattening slightly with the back of a spoon.
  3. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  4. Transfer to a paper towel-lined plate to drain excess oil. Repeat with the remaining batter.

3. Make the Avocado Dip:

  1. In a food processor or blender, combine the avocado, Greek yogurt, lime juice, garlic, salt, cumin, and cilantro (if using).
  2. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

4. Serve: Arrange the fritter bites on a serving platter and pair them with the creamy avocado dip. Garnish with extra green onions or cilantro for a pop of color.

Tips and Variations

  • Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
  • Add Spice: For a kick of heat, add a pinch of cayenne pepper to the fritter batter or sprinkle chili flakes over the avocado dip.
  • Use Zucchini: Swap some or all of the corn with grated zucchini for a different flavor profile. Be sure to squeeze out excess moisture from the zucchini before adding it to the batter.

Why You’ll Love This Recipe

These fritter bites are an excellent combination of crispy, creamy, and savory flavors. They’re ideal for entertaining, whether you’re hosting a casual gathering or a more formal affair. The avocado dip adds a refreshing and creamy contrast, making it a crowd-pleasing addition to your appetizer spread.

Enjoy these Haloumi and Corn Fritter Bites with Creamy Avocado Dip at your next event or as a delightful snack for yourself!



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