Easy Cheese Enchiladas

Easy Cheese Enchiladas

Cheese enchiladas are a classic Mexican dish that never fails to satisfy cravings for a cheesy, flavorful meal. With a combination of gooey melted cheese, savory enchilada sauce, and soft tortillas, these enchiladas are a delightful comfort food that can be enjoyed by the whole family. In this article, we’ll explore a simple and delicious recipe for making easy cheese enchiladas at home.


  1. 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  2. 1 can (10 oz) red enchilada sauce
  3. 1 can (4 oz) diced green chilies (optional for added flavor)
  4. 8-10 corn or flour tortillas
  5. 1 small onion, finely chopped
  6. 2 cloves garlic, minced
  7. 1 teaspoon ground cumin
  8. 1 teaspoon chili powder
  9. Salt and pepper to taste
  10. Fresh cilantro for garnish (optional)
  11. Sour cream and sliced jalapeños for serving (optional)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Filling: In a mixing bowl, combine the shredded cheese, chopped onion, minced garlic, diced green chilies (if using), ground cumin, chili powder, salt, and pepper. Mix well to create a flavorful cheese filling.
  3. Warm the Tortillas: To make the tortillas pliable, you can warm them in the microwave or on a griddle for a few seconds. This will make them easier to roll without cracking.
  4. Assemble the Enchiladas: Spoon a generous portion of the cheese filling onto each tortilla and roll it tightly. Place the rolled enchiladas seam-side down in a baking dish.
  5. Add Enchilada Sauce: Pour the enchilada sauce evenly over the rolled tortillas, making sure they are all well-coated. The sauce adds a rich, savory flavor to the dish.
  6. Bake in the Oven: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the enchiladas are heated through.
  7. Garnish and Serve: Once out of the oven, garnish the enchiladas with fresh cilantro if desired. Serve hot with optional toppings such as sour cream and sliced jalapeños.
  8. Enjoy! Dig into your homemade cheese enchiladas and savor the delicious combination of melted cheese, flavorful sauce, and perfectly spiced filling.

Variations and Customizations:

  1. Protein Additions: Enhance the nutritional content of your cheese enchiladas by adding cooked protein. Shredded chicken, seasoned ground beef, or black beans are excellent choices. Simply mix them with the cheese filling before rolling up the enchiladas.
  2. Vegetarian Twist: For a vegetarian version, incorporate sautéed vegetables such as bell peppers, zucchini, or spinach into the cheese filling. This not only adds nutritional value but also provides a burst of color and freshness.
  3. Homemade Enchilada Sauce: While canned enchilada sauce is convenient, making your own from scratch can elevate the dish. Combine tomato sauce, spices, and a hint of sugar for a personalized sauce that perfectly complements the cheesy goodness.
  4. Cheese Blend: Experiment with different cheese blends to tailor the flavor to your liking. Try a mix of sharp cheddar, creamy Monterey Jack, and a touch of queso fresco for a delightful combination.
  5. Spice it Up: Adjust the level of spiciness by adding more chili powder, cayenne pepper, or diced jalapeños to the filling. This allows you to customize the dish based on your heat preferences.
  6. Top with Fresh Salsa: Serve the enchiladas with a side of fresh salsa made from diced tomatoes, onions, cilantro, lime juice, and a pinch of salt. The freshness of the salsa complements the richness of the enchiladas.

Tips for Success:

  1. Corn vs. Flour Tortillas: Choose between corn and flour tortillas based on personal preference. Corn tortillas offer a more traditional flavor and tend to be gluten-free, while flour tortillas provide a softer texture.
  2. Preventing Soggy Tortillas: To avoid soggy enchiladas, lightly toast the tortillas on a dry skillet before filling and rolling. This creates a barrier that helps prevent them from becoming overly soft during baking.
  3. Batch Cooking: Prepare a double batch of cheese enchiladas and freeze the extras for a quick and convenient meal later. Simply thaw and reheat in the oven for a delicious homemade dinner on busy days.
  4. Serve with Rice and Beans: Complete your Mexican feast by serving the enchiladas alongside Mexican rice and refried beans. This trio makes for a well-rounded and satisfying meal.

Easy cheese enchiladas provide a versatile canvas for culinary creativity. Whether you’re customizing the filling, experimenting with different cheeses, or serving them alongside flavorful sides, this dish is a celebration of Mexican flavors that can be tailored to suit your taste preferences. With these variations and tips, you can embark on a culinary journey to create the perfect cheese enchiladas for your next fiesta.

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