Easy Mexican Corn and Rice Casserole

Easy Mexican Corn and Rice Casserole

When it comes to comfort food with a burst of vibrant flavors, Mexican cuisine is always a top contender. The Easy Mexican Corn and Rice Casserole is a delightful dish that brings together the essence of Mexican flavors in a convenient and satisfying casserole form. This dish is not only a crowd-pleaser but also a simple yet impressive addition to your weeknight dinner repertoire.


To embark on this culinary journey, gather the following ingredients:

  • 1 cup long-grain white rice
  • 2 cups frozen corn kernels
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup diced bell peppers (a mix of red, green, and yellow for added color)
  • 1 cup diced tomatoes
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 1/2 cups chicken or vegetable broth
  • 1 cup salsa (optional, for serving)
  • Sour cream, sliced jalapeños, and additional cilantro for garnish


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Rice: Cook the white rice according to package instructions. Fluff it with a fork and set it aside.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked rice, frozen corn, black beans, diced bell peppers, diced tomatoes, shredded cheese, cilantro, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix everything well to ensure even distribution of flavors.
  4. Add Broth: Pour the chicken or vegetable broth over the mixture and stir until everything is well combined. The broth not only adds moisture but also helps the ingredients meld together.
  5. Transfer to Casserole Dish: Grease a casserole dish and transfer the mixture into it, spreading it evenly.
  6. Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for about 25-30 minutes or until the casserole is heated through and the cheese is melted.
  7. Serve: Once out of the oven, let it cool for a few minutes. Garnish with additional cilantro, sliced jalapeños, and a dollop of sour cream. Serve with salsa on the side for an extra kick.
  8. Enjoy the Fiesta: Dive into a delicious, Mexican-inspired meal that effortlessly combines the heartiness of rice and beans with the sweet crunch of corn and the zing of aromatic spices.

Variations and Customizations:

One of the beauties of the Easy Mexican Corn and Rice Casserole is its versatility. Feel free to customize the dish to suit your taste preferences or dietary needs. Here are some suggestions:

  1. Protein Powerhouse: Add protein to make it a complete meal. Consider incorporating cooked shredded chicken, ground beef, or even grilled shrimp. This not only enhances the nutritional value but also adds another layer of flavor.
  2. Cheese Lover’s Dream: Experiment with different cheese varieties for an extra cheesy kick. Monterey Jack, pepper jack, or crumbled queso fresco can bring unique flavors to the table. Adjust the quantity based on your cheesy desires!
  3. Vegan Delight: Make this dish completely plant-based by using vegan cheese or nutritional yeast, and swap the chicken broth for vegetable broth. Add some tofu cubes or meat alternatives for a satisfying vegan twist.
  4. Spice it Up: Adjust the level of spiciness according to your preference. Increase the amount of chili powder, add a pinch of cayenne pepper, or throw in some diced jalapeños for an extra fiery kick.
  5. Healthy Additions: Boost the nutritional content by incorporating diced avocado, fresh spinach, or kale. These additions not only bring in more vitamins and minerals but also add a refreshing element to the dish.
  6. Grilled Goodness: For an extra layer of smokiness, grill the corn before adding it to the casserole. Grilling the bell peppers also imparts a delightful charred flavor. This step takes the dish to a whole new level of complexity.

Presentation and Serving Suggestions:

  1. Layered Delight: Serve the casserole in individual ramekins for an elegant and personalized touch. Layer the ingredients for a visually appealing presentation that’s perfect for dinner parties or family gatherings.
  2. Taco Tuesday Twist: Turn the casserole into a “taco bake” by serving it alongside taco shells or tortillas. Let your guests create their own taco masterpieces by spooning the casserole into the shells and adding their favorite toppings.
  3. Fresh Salsa Fresca: Elevate the freshness by making a quick salsa fresca with diced tomatoes, onions, jalapeños, lime juice, and cilantro. Spoon this vibrant salsa over the casserole just before serving for an extra burst of flavor.
  4. Serving as a Side Dish: While this casserole can shine as a main dish, it also works well as a side dish alongside grilled meats, enchiladas, or fajitas. Its versatility makes it a great accompaniment to various Mexican-inspired meals.

Whether you stick to the classic recipe or embark on a culinary adventure with customizations, the Easy Mexican Corn and Rice Casserole is a celebration of Mexican flavors that’s both easy to make and incredibly satisfying. Turn an ordinary weeknight into a fiesta with this hearty and flavorful dish that promises a taste of Mexico in every bite.

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