Ginger Cake
If you love warm spices and moist, flavorful cakes, then ginger cake is a must-try! This classic dessert is packed with the bold flavors of ginger, cinnamon, and molasses, making it a perfect treat for any season, especially during the cooler months.
What Makes Ginger Cake Special?
Ginger cake stands out for its deep, rich flavor and moist texture. The combination of fresh and ground ginger gives it a warm, slightly spicy kick, while molasses and brown sugar add a caramel-like depth. The use of butter or oil ensures a tender crumb, making every bite irresistible.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup molasses
- 1 large egg
- ½ cup hot water
- 1 tablespoon fresh grated ginger (optional for extra spice)
How to Make Ginger Cake
- Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9-inch cake pan or loaf pan.
- Mix the Dry Ingredients – In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
- Cream Butter and Sugar – In another bowl, beat the butter and brown sugar until light and fluffy.
- Add Wet Ingredients – Mix in the molasses and egg until well combined.
- Incorporate Dry Ingredients – Gradually add the dry ingredients, alternating with the hot water, stirring until smooth.
- Bake – Pour the batter into the prepared pan and bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Let the cake cool before slicing. Serve warm with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Tips
- Use fresh ginger for a more intense and authentic flavor.
- Don’t overmix the batter to keep the cake light and fluffy.
- For extra richness, add a tablespoon of honey or golden syrup.
- Enhance the spice profile with a pinch of cloves or allspice.
- Store the cake in an airtight container for up to 5 days for continued freshness.
Serving Suggestions
- Cream cheese frosting for a sweet contrast.
- Warm caramel sauce drizzled over the top.
- A cup of hot tea or coffee for a cozy experience.
- Fresh berries for a hint of tartness.
Ginger cake is a simple yet delicious treat that brings warmth and nostalgia with every bite. Whether you bake it for a family gathering, a festive occasion, or simply to satisfy a craving, this spiced cake will always be a winner.
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