Gluten-Free Buckwheat Waffles
If you’re looking for a hearty, wholesome, and gluten-free breakfast, these Gluten-Free Buckwheat Waffles are a must-try. Whether you have dietary restrictions or simply want to enjoy a delicious twist on a traditional favorite, these waffles deliver on flavor, texture, and nutrition.
Why Buckwheat?
Buckwheat, despite its name, is not related to wheat at all. It’s actually a seed from a plant related to rhubarb and sorrel, making it naturally gluten-free. Buckwheat is rich in essential nutrients, including fiber, protein, vitamins, and minerals. It’s also known for its low glycemic index, which makes it a great option for maintaining steady energy levels throughout the day.
Ingredients
- 1 cup buckwheat flour
- 1/2 cup almond flour (or your preferred gluten-free flour blend)
- 2 tablespoons arrowroot powder (to help with texture)
- 1 tablespoon baking powder (gluten-free)
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or dairy-free alternatives like almond or oat milk work well)
- 2 tablespoons maple syrup (or honey, if preferred)
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for a warm spice flavor)
Instructions
- Preheat the waffle iron: Heat your waffle maker according to the manufacturer’s instructions.
- Mix dry ingredients: In a large bowl, whisk together the buckwheat flour, almond flour, arrowroot powder, baking powder, salt, and cinnamon (if using).
- Combine wet ingredients: In a separate bowl, beat the eggs. Then, add the milk, maple syrup, melted coconut oil, and vanilla extract. Mix until fully combined.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients. Stir until a smooth batter forms. If the batter is too thick, add a bit more milk to reach your desired consistency.
- Cook the waffles: Lightly grease the waffle iron with a non-stick spray or a small amount of melted coconut oil. Pour the batter onto the waffle iron, making sure not to overfill it. Close the iron and cook for about 3-5 minutes or until the waffles are golden brown and crisp.
- Serve and enjoy: Carefully remove the waffles from the iron and serve immediately. Top with your favorite toppings, such as fresh fruit, maple syrup, nut butter, or a dollop of whipped cream.
Tips
- Consistency: If you find your batter too thick, add a little more milk to thin it out. If it’s too runny, add a spoonful of buckwheat flour to thicken it.
- Crispiness: For extra crispy waffles, allow the waffles to sit for a minute or two after cooking. This helps them crisp up even more!
- Make-ahead: These waffles freeze wonderfully. To store, place cooked waffles on a baking sheet in a single layer and freeze. Once frozen, transfer them to a ziplock bag or airtight container. Reheat in the toaster for a quick breakfast.
Why You’ll Love These Waffles
- Gluten-Free: These waffles are perfect for those with celiac disease or gluten sensitivities.
- Nutritious: Buckwheat is rich in fiber, protein, and antioxidants, making it a healthier option than refined flours.
- Versatile: Top with anything you like—fruit, syrup, yogurt, or even nut butter—for a customizable breakfast that’s both healthy and satisfying.
- Fluffy and Crispy: The combination of buckwheat flour and almond flour creates a waffle that’s tender on the inside and crispy on the outside.
Whether you’re looking for a gluten-free breakfast option or simply want to try something new, Gluten-Free Buckwheat Waffles are a fantastic choice. They’re quick and easy to prepare, and they offer a nutritious start to your day that everyone can enjoy!
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