Oats Waffles Recipe

Oats Waffles Recipe

If you’re looking for a delicious and nutritious breakfast, these Oats Waffles are the perfect way to start your day. Packed with fiber, protein, and wholesome goodness, they are not only healthy but also crispy on the outside and fluffy on the inside. Plus, they are naturally gluten-free and can be easily customized to suit different dietary preferences.

Why You’ll Love This Recipe

  • Made with simple, wholesome ingredients
  • Gluten-free and can be made dairy-free
  • Crispy on the outside, soft and fluffy inside
  • Perfect for meal prep and freezer-friendly

Ingredients

  • 1 ½ cups rolled oats (or oat flour)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 1 tablespoon honey or maple syrup
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or coconut oil
  • Pinch of salt

Instructions

  1. Prepare the Batter: If using whole rolled oats, blend them in a food processor or blender until they form a fine flour. In a mixing bowl, combine oat flour, baking powder, baking soda, cinnamon, and salt.
  2. Mix Wet Ingredients: In another bowl, whisk together milk, egg, vanilla extract, melted butter, and honey (or maple syrup).
  3. Combine: Gradually pour the wet ingredients into the dry ingredients and mix until well combined. Let the batter rest for 5 minutes to allow the oats to absorb the liquid.
  4. Preheat Waffle Maker: Grease the waffle iron lightly and preheat it according to the manufacturer’s instructions.
  5. Cook the Waffles: Pour an appropriate amount of batter into the waffle maker and cook until golden brown and crispy.
  6. Serve and Enjoy: Serve warm with your favorite toppings such as fresh fruits, yogurt, nuts, or a drizzle of maple syrup.

Tips

  • Let the batter sit for a few minutes to thicken.
  • Adjust the consistency by adding more milk if the batter is too thick.
  • Use a non-stick waffle maker to ensure easy release.
  • Freeze leftover waffles for a quick breakfast option.

Topping Ideas

  • Fresh berries and Greek yogurt
  • Peanut butter and banana slices
  • Honey and chopped nuts
  • Dark chocolate chips and coconut flakes

These Oats Waffles are a wonderful way to enjoy a wholesome and satisfying breakfast. Whether you’re making them for a busy weekday morning or a relaxed weekend brunch, they are sure to become a family favorite. Give this recipe a try and enjoy a healthy, homemade treat!

Recipes you may like

Belgian Waffles

Banana Oat Waffles



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