Hasselback Potatoes

If you’re looking for a simple yet impressive way to elevate your potato game, Hasselback potatoes are the perfect dish. These Swedish-style roasted potatoes feature thin, even slices that allow for a crispy, golden-brown exterior while maintaining a soft, fluffy interior. They make a fantastic side dish for any meal or a delicious snack on their own.

The Origin of Hasselback Potatoes

Hasselback potatoes originated in Sweden and were first served at the Hasselbacken restaurant in Stockholm in the 1950s. Since then, they have gained global popularity for their unique presentation and incredible texture.

Why You’ll Love Hasselback Potatoes

• Crispy and Creamy Texture: The thin slices crisp up beautifully while the inside remains tender.
• Customizable Flavors: You can season them with herbs, cheese, butter, or even a drizzle of garlic-infused oil.
• Visually Stunning: Their fan-like shape makes them a showstopper on any dining table.
• Easy to Make: Despite their fancy appearance, they are simple to prepare with just a few ingredients.

How to Make Hasselback Potatoes

Ingredients:

• 4 medium-sized russet or Yukon Gold potatoes
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tsp fresh thyme or rosemary (optional)
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and dry the potatoes. Place each potato between two chopsticks or wooden spoons to prevent slicing all the way through. Using a sharp knife, make thin, even cuts about ⅛ inch apart.
3. Season the Potatoes: In a small bowl, mix melted butter, olive oil, and minced garlic. Brush the mixture over the potatoes, ensuring it gets into the slices. Sprinkle with salt and pepper.
4. Bake: Place the potatoes on a baking sheet lined with parchment paper. Bake for 45-60 minutes, brushing them with more butter mixture halfway through.
5. Add Final Touches: In the last 10 minutes of baking, sprinkle Parmesan cheese or fresh herbs for extra flavor.
6. Serve: Enjoy your Hasselback potatoes hot, garnished with fresh herbs or sour cream.

Variations to Try

• Cheesy Hasselback: Stuff thin slices of cheese between the cuts for an extra gooey bite.
• Garlic Butter & Herbs: Infuse the butter with rosemary, thyme, or chives for an aromatic twist.
• Spicy Version: Add a sprinkle of paprika or chili flakes for a slight kick.
• Loaded Hasselback: Top with crispy bacon, sour cream, and chives for a loaded potato experience.

Hasselback potatoes are a simple yet elegant way to enjoy the humble potato. With a crispy exterior, buttery layers, and endless flavor possibilities, they are a must-try for any potato lover. Whether you’re serving them at a fancy dinner or enjoying them as a comfort food snack, these golden beauties will always impress.