Home Made Glazed Donuts

Home Made Glazed Donuts

There’s something undeniably comforting about biting into a warm, freshly glazed donut. The combination of soft, pillowy dough and sweet, glossy glaze is simply irresistible. While store-bought options are readily available, there’s nothing quite like the satisfaction of making your own glazed donuts at home. Not only is the process surprisingly simple, but the end result is sure to impress friends and family alike. In this guide, we’ll take you through the steps to create your own batch of homemade glazed donuts that are guaranteed to delight your taste buds.


  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • 1 egg, room temperature
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter, softened
  • Vegetable oil, for frying

For the glaze:

  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 4-6 tablespoons milk


  1. Activate the yeast: In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until frothy.
  2. Mix the dough: In a large mixing bowl, beat together the activated yeast mixture, remaining sugar, egg, flour, salt, and softened butter until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  3. Let the dough rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
  4. Roll and cut the donuts: Once the dough has risen, punch it down and roll it out on a lightly floured surface to about ½ inch thickness. Using a donut cutter or two differently sized round cookie cutters, cut out donut shapes and transfer them to a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30 minutes.
  5. Fry the donuts: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully place the donuts in the hot oil, frying them for about 1-2 minutes per side, until they are golden brown and cooked through. Use a slotted spoon to transfer them to a wire rack lined with paper towels to drain excess oil.
  6. Make the glaze: In a medium bowl, whisk together the powdered sugar, vanilla extract, and enough milk to reach your desired consistency for the glaze. You can adjust the thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
  7. Glaze the donuts: While the donuts are still warm, dip them into the glaze, ensuring that they are evenly coated. Place them back on the wire rack to allow the glaze to set for a few minutes.
  8. Enjoy: Once the glaze has set, your homemade glazed donuts are ready to be enjoyed! Serve them warm for the ultimate indulgence, and watch as they disappear within minutes.

Homemade glazed donuts are a true delight to make and enjoy. With just a few simple ingredients and some patience, you can recreate the magic of your favorite bakery treats right in your own kitchen. Whether you’re treating yourself to a special breakfast or impressing guests at brunch, these homemade delights are sure to be a hit. So go ahead, whip up a batch of these irresistible glazed donuts and savor every delectable bite.

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