Matar Paneer Recipe

Indian cuisine is a treasure trove of flavors and aromas, each dish weaving a tale of tradition and culinary mastery. Among these, Matar Paneer stands as a testament to the artistry of combining simple, wholesome ingredients into a dish that delights the senses. A harmonious union of succulent paneer cubes and tender green peas, bathed in a luscious tomato-based gravy, Matar Paneer has secured its place as a beloved classic in Indian households around the world.

The tantalizing aroma of cumin seeds sizzling in ghee, the vibrant hues of turmeric and coriander infusing the sauce, and the creamy, indulgent texture of paneer melding with sweet peas – this dish is nothing short of an edible symphony. Whether you’re a seasoned home cook or just beginning your culinary journey, mastering the art of Matar Paneer is a delightful adventure that promises a plateful of smiles.

In this guide, we will embark on a flavorful expedition, uncovering the secrets to create the perfect Matar Paneer right in your own kitchen. From selecting the freshest ingredients to infusing your own signature twist, we’ve got you covered. So, grab your apron and let’s dive into the world of Matar Paneer – where every bite is a celebration of taste, tradition, and the sheer joy of cooking.

For the Matar Paneer Curry:

1. 250 grams of paneer (Indian cottage cheese), cut into cubes
2. 1 cup of green peas (fresh or frozen)
3. 2 large tomatoes, chopped
4. 1 large onion, finely chopped
5. 2 tablespoons of ginger-garlic paste
6. 2 green chilies, slit (adjust to taste)
7. 1/2 cup of fresh cream (optional)
8. 2 tablespoons of oil or ghee (clarified butter)
9. 1 teaspoon of cumin seeds
10. 1 teaspoon of turmeric powder
11. 1 tablespoon of coriander powder
12. 1 teaspoon of red chili powder (adjust to taste)
13. 1/2 teaspoon of garam masala
14. Salt to taste
15. Water for cooking

For Garnish (optional):

1. Fresh coriander leaves, chopped

Optional Additions/Toppings (customize to taste):

1. Kasuri methi (dried fenugreek leaves)
2. Sliced almonds or cashews for a crunchy texture

Here’s a step-by-step guide on how to prepare Matar Paneer:

Step 1: Preparing the Paneer and Peas

1. If using frozen peas, thaw them by placing them in a bowl of warm water for a few minutes. If using fresh peas, wash and set aside.
2. Cut the paneer into bite-sized cubes. You can lightly fry them in a bit of oil for a golden crust, or use them as-is for a softer texture.

Step 2: Making the Tomato Base

1. Heat oil or ghee in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and green chilies. Sauté for another 1-2 minutes until the raw smell disappears.
5. Add chopped tomatoes, turmeric powder, coriander powder, and red chili powder. Cook until the tomatoes are soft and the oil starts to separate from the mixture. This forms the base of your curry.

Step 3: Blending the Base (Optional)

1. Let the mixture cool slightly and then blend it into a smooth paste using a blender or food processor. This step is optional and can be skipped if you prefer a chunkier curry.

Step 4: Cooking the Curry

1. Return the blended mixture (if used) back to the pan and heat it over medium-low heat.
2. Add a bit of water to achieve your desired consistency. Remember, the curry will thicken as it cooks, so it’s better to start with a slightly runnier consistency.
3. Add salt to taste and let the curry simmer for a few minutes.

Step 5: Adding Paneer and Peas

1. Gently add the paneer cubes and green peas to the simmering curry.
2. Allow them to cook for about 3-5 minutes, ensuring they’re heated through. Be careful not to overcook, as the paneer can become tough.

Step 6: Adding Finishing Touches

1. Stir in fresh cream (if using) and garam masala. This will add richness and a final burst of flavor to your curry.

Step 7: Garnish and Serve

1. Optionally, garnish with chopped fresh coriander leaves for a burst of color and freshness.
2. Serve hot with steamed rice, naan, or roti.

Your delicious Matar Paneer is now ready to be enjoyed! Remember, you can adjust the spice levels and consistency to suit your taste preferences. Enjoy your culinary creation!

Cooking Process:

1. Heat Oil/Ghee: Place a large, deep pan or kadai over medium heat. Add oil or ghee and allow it to heat up.
2. Temper with Cumin Seeds: Once the oil is hot, add cumin seeds to the pan. Let them splutter for a few seconds.
3. Saute Onions: Add finely chopped onions to the pan. Sauté them until they turn golden brown. This will take about 5-7 minutes.
4. Add Ginger-Garlic Paste and Green Chilies: Stir in the ginger-garlic paste and slit green chilies. Sauté for another 1-2 minutes until the raw aroma disappears.
5. Incorporate Tomatoes and Spices: Add the chopped tomatoes along with turmeric powder, coriander powder, and red chili powder. Cook until the tomatoes turn soft and the oil starts to separate from the mixture. This creates the flavorful base for your curry.
6. Blend the Mixture (Optional): Allow the mixture to cool slightly and then transfer it to a blender. Blend until smooth. This step is optional and can be skipped if you prefer a chunkier curry.
7. Return Mixture to the Pan: Pour the blended mixture back into the pan and continue to cook over medium-low heat.
8. Adjust Consistency: Add a bit of water to achieve your desired consistency. Keep in mind that the curry will thicken as it cooks, so it’s better to start with a slightly runnier consistency.
9. Season with Salt: Add salt to taste and let the curry simmer for a few minutes to allow the flavors to meld.
10. Add Paneer and Peas: Gently introduce the paneer cubes and green peas to the simmering curry. Allow them to cook for about 3-5 minutes, ensuring they’re heated through. Be careful not to overcook, as the paneer can become tough.
11. Incorporate Cream and Garam Masala: Stir in fresh cream (if using) and garam masala. This will add richness and a final burst of flavor to your curry.
12. Garnish and Serve: Optionally, garnish with chopped fresh coriander leaves for a burst of color and freshness.
13. Serve Hot: Your delicious Matar Paneer is now ready to be enjoyed! Serve it hot with steamed rice, naan, or roti.

Here are some flavor variations you can try to customize your Matar Paneer:

1. Spicy Matar Paneer:
   • Increase the amount of red chili powder or add a bit of green chili paste to the curry for an extra kick of heat.
2. Creamy Matar Paneer:
   • Increase the quantity of cream or add a splash of milk to make the curry richer and creamier.
3. Kasuri Methi Infused Matar Paneer:
   • Crush some dried fenugreek leaves (kasuri methi) and sprinkle them into the curry for a distinct, aromatic flavor.
4. Nuts and Seeds Variation:
   • Add a handful of cashews or blanched almonds to the tomato base before blending. This will give the curry a creamy texture and a nutty undertone.
5. Citrus Twist Matar Paneer:
   • Squeeze in a bit of fresh lemon juice or add a dash of dried mango powder (amchur) for a tangy, citrusy flavor.
6. Herb-Infused Matar Paneer:
   • Add a handful of fresh cilantro leaves, mint leaves, or basil leaves during the cooking process for a fragrant herbaceous note.
7. Coconut Matar Paneer:
   • Replace the cream with coconut milk for a subtly sweet, tropical flavor.
8. Tomato and Onion-Free Variation:
   • Create a tomato and onion-free version by using cashew or almond paste as the base for a creamy, nutty flavor.
9. Smoky Matar Paneer:
   • Add a touch of smokiness by roasting the paneer cubes lightly over an open flame before adding them to the curry.
10. Matar Paneer with Fresh Herbs:
    • Add a handful of fresh mint leaves or cilantro leaves at the end of cooking for a burst of fresh, aromatic flavor.
11. Mustard Seed and Curry Leaf Variation:
    • Tempt the taste buds with the distinct flavors of mustard seeds and curry leaves by using them in the tempering process.

Here are some serving suggestions for Matar Paneer:

1. Steamed Basmati Rice:
   • Serve Matar Paneer with fragrant, fluffy basmati rice. The combination of the creamy curry and aromatic rice is simply delightful.
2. Roti or Chapati:
   • Freshly made Indian flatbreads like roti or chapati are a classic accompaniment to Matar Paneer. They’re perfect for scooping up the flavorful curry.
3. Naan Bread:
   • Soft, pillowy naan bread is another excellent choice to mop up the creamy sauce. You can also opt for variations like garlic naan or butter naan for an extra flavor boost.
4. Jeera Rice:
   • Jeera rice, or cumin-flavored rice, pairs wonderfully with Matar Paneer. The mild cumin undertones complement the rich curry beautifully.
5. Pulao:
   • Serve Matar Paneer with a fragrant vegetable pulao for a complete and satisfying meal. The aromatic rice dish will enhance the dining experience.
6. Quinoa or Brown Rice (Healthier Option):
   • For a healthier twist, serve Matar Paneer with cooked quinoa or brown rice. They provide a nutritious base for the creamy curry.
7. Salad and Raita:
   • Balance the richness of the curry with a fresh, crisp salad and a cooling yogurt-based raita. This combination adds texture and contrast to the meal.
8. Pickles and Chutneys:
   • Accompany Matar Paneer with a selection of pickles, chutneys, or relishes for an extra burst of flavor.
9. Papad or Poppadoms:
   • Serve crispy papads or poppadoms as a crunchy side to add a different texture to the meal.
10. Lemon Wedges and Fresh Herbs:
    • Provide lemon wedges and a small plate of fresh cilantro leaves for diners to add a citrusy zing and herbaceous freshness to their servings.
11. Onion Rings and Green Chilies (Spicy Variation):
    • For those who enjoy an extra kick of spice, offer thinly sliced onion rings and green chilies marinated in lemon juice and salt.

Health Benefits

Matar Paneer offers a range of health benefits due to its nutritious ingredients. Here are some of the health benefits associated with consuming Matar Paneer:

1. Rich Source of Protein: Paneer is a high-protein dairy product, making it an excellent choice for vegetarians and those looking to increase their protein intake.
2. Essential Vitamins and Minerals: Matar (green peas) are packed with vitamins such as vitamin C, vitamin K, and B-complex vitamins. They are also a good source of minerals like iron, zinc, and potassium.
3. Calcium for Bone Health: Paneer is a rich source of calcium, which is essential for maintaining strong bones and teeth.
4. Digestive Health: The dietary fiber in green peas supports healthy digestion by regulating bowel movements and preventing constipation.
5. Boosts Immunity: The combination of paneer and green peas provides essential nutrients that support a strong immune system, including vitamin C and zinc.
6. Heart Health: The presence of dietary fiber in peas can help regulate cholesterol levels, reducing the risk of heart-related conditions.
7. Regulates Blood Sugar Levels: The fiber content in green peas may help stabilize blood sugar levels, making Matar Paneer a good option for individuals with diabetes when consumed in moderation.
8. Weight Management: The high protein content in paneer helps promote feelings of fullness, which can aid in weight management by reducing overall calorie intake.
9. Provides Energy: The combination of carbohydrates from green peas and protein from paneer provides a sustained source of energy.
10. Antioxidant Properties: The vitamins and minerals in Matar Paneer, particularly vitamin C, act as antioxidants, helping to protect cells from damage.
11. Maintains Healthy Skin: The vitamins and minerals in Matar Paneer contribute to healthy skin, promoting a clear complexion and overall skin health.
12. Supports Muscle Growth and Repair: The protein in paneer is essential for muscle growth and repair, making Matar Paneer a good option for individuals engaged in physical activity or strength training.